Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Palácio dos Távoras Grande Reserva Vinhas Velhas White” has been added to your cart.
Flor do Côa Reserva Especial White
18,88 €
Citric color. Aromas with excellent aromatic intensity. In the mouth it presents volume, freshness, balance and persistence. Contains Sulfites.
In stock
SKU:
FCREBR75
Categories: Wine, Portuguese
Additional information
Related products
Paço dos Infantes Rose
11,99 €
Manual harvest for 12 kg boxes. Cooling of the grapes in a refrigerated chamber for 24 hours to 10ºC. Manual selection on a vibrating sorting table, followed by direct vacuum pressing, with the whole grape, Blanc de Noirs technique. Cold decanting for 48 hours. Fermentation in temperature-controlled stainless steel tanks for 16 days. Bâtonnage weekly for two months. Pale salmon color. Exuberant aroma of fresh fruit, blueberry and floral notes. In the mouth, the excellent acidity gives it a notable freshness, it has good structure and a full and tasty finish.
Casa Ferreirinha Callabriga 5L Red
319,79 €
It is vinified in the Quinta da Leda winery, from grapes coming from plots located in Quinta da Leda and neighboring vineyards. Grapes with balanced maturation are chosen as a consequence of a favorable vegetative cycle. After destemming and soft crushing, the grapes are sent to stainless steel vats and/or mills, where prolonged macerations are carried out. It is intended with this technology that the constituents of quality, present in the ripe grapes, thus pass smoothly to the wine.
Contains Sulfites.
Fonte do Ouro White
4,67 €
After skin contact and pressing, the clean must fermented at 14ºC. After fermentation, the wine aged in the vats for 2 months with batonage. Very aromatic, where tree fruit stands out such as apple, pear and peach. Fresh, mineral, white and yellow fruits, with good structure in the mouth. Aftertaste with good persistence and freshness. Contains sulfites.
Art.Terra Organic Red
10,90 €
Manual Harvest. Total stalking. Pre-fermentative maceration for 48 hours. Alcoholic fermentation with controlled temperature (22ºC -28ºC) in mills with piegage. Malolactic fermentation in stainless steel vats. Stage in vats on lees for 6 months. Intense ruby color, aroma of forest fruits, orange peel and white flowers. Powerful palate, good freshness, smooth tannins, good persistence. Contains Sulfites.
Picos do Couto Chardonnay White
8,92 €