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Esporão Verdelho White
10,16 €
Esporão Verdelho White: Pressing, static decanting of the must, fermentation with controlled temperatures in stainless steel vats, centrifugation, stabilization, filtration. Varietal characteristic, the fruity notes of passion fruit, mandarin and lime are present. In the mouth it is fresh, elegant and intense, with mineral notes and a long and delicate finish. Contains Sulfites.
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SKU:
7543
Categories: Wine, Portuguese
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Vinification involves careful manual harvesting, with total stemming and light crushing, followed by alcoholic fermentation in stainless steel mills at controlled temperatures. The wine matures for 23 months in used French oak barrels, gaining complexity and a polished structure.
On the palate, Maria Antonieta Red reveals aromas of red fruit, sour cherry and ripe plum, complemented by touches of licorice and well-integrated wood. In the mouth, it is dense and elegant, with firm tannins and a fresh finish. Ideal to accompany meat, game, cheese and sausage dishes, this wine reveals itself even better if previously decanted. A true Alentejo treasure that promises to enrich any table.
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The white grapes that make up this wine come from schist soil vineyards planted at an average altitude of 350 meters, with northeast exposure, between Freixo de Espada à Cinta and Barca d'Alva. Hand picking vintage. The grapes are slowly pressed, followed by fermentation at a temperature of 16ºC in French oak barrels with battonage. Aging for 12 months in French oak barrels. Complex and fruity wine with a perfect touch of wood from aging for 12 months in barrels. Huge minerality accompanied by a touch of citrus. Contains sulfites.
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Grapes from previously selected vineyards follow strict ripeness control before the harvest decision. In the cellar, the process of total destemming and light pre-fermentative maceration follows, clarification for 18 to 24 hours. Then alcoholic fermentation starts at 15ºC, followed by a light and partial aging in French oak barrels with “batônnage sur lies”. The grape varieties were accompanied separately during the stage, the final blend being made only with the best wines. Crystalline appearance, greenish to golden color. Intense, complex aroma, elegant in character, suggesting notes of tropical fruits, pineapple and light vanilla, with a subtle presence of French oak. Structured, generous, harmonious and balanced in the mouth. Soft palate, refreshing due to acidity and persistent citrus and tropical fruits in the long finish. Contains sulfites.
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Total destemming, soft crushing and thermal shock, followed by a period of pre-fermentation cold maceration in a mill for about 12h to 24h, after which the masses were transferred to wide and low fermentation vats, maceration for 8 days. at 22°C. Aging for 4 months, 50% in stainless steel and 50% in American and French oak barrels. Sensation of wild aromas in which red fruits predominate, complexed by a slight aging in wood. In the mouth, balanced and pleasant to drink. Contains sulfites.