View cart “Tiago Cabaço Vinhas Velhas White” has been added to your cart.
Sold out
Esporão Verdelho White
10,16 €
Esporão Verdelho White: Pressing, static decanting of the must, fermentation with controlled temperatures in stainless steel vats, centrifugation, stabilization, filtration. Varietal characteristic, the fruity notes of passion fruit, mandarin and lime are present. In the mouth it is fresh, elegant and intense, with mineral notes and a long and delicate finish. Contains Sulfites.
Out of stock
SKU:
7543
Categories: Wine, Portuguese
Additional information
Related products
Vicentino Gama Nascente Arinto White
11,55 €
Fermentation takes place in stainless steel vats at a controlled temperature of 14ºC. Aging on fermentation lees for 5 months, followed by 3 months of rest in bottle before being marketed. With a strong connection to the terroir of Bucelas, Arinto expresses itself in Vicentino respecting its origin in an elegant combination of aromas that characterize it. The herbaceous aromas and vibrant acidity combine with a citrus and salty freshness, highlighting the proximity to the sea. Contains sulfites.
Soalheiro 9% Magnum White
24,84 €
An intense, elegant wine with volume. Beginning at the end of August, this harvest was the earliest ever harvested in Soalheiro, but it demonstrated an exceptional balance between the fruit and the acidity of the Alvarinhos of the unique terroir of Monção and Melgaço. Alvarinho grapes without late harvest were harvested in small capacity boxes and transported to the winery in a short period of time. The must obtained by pressing the whole grapes was decanted and fermented at low temperature. The fermentation took place in stainless steel until reaching the balance of sweetness and acidity intended and that dictated the final alcohol of this Soalheiro - 9%. Citrus and tropical notes of the Alvarinho variety with a balance of unusual acidity and sweetness. Contains Sulfites.
Santiago na Ânfora do Rocim Alvarinho White
35,78 €
Quinta de Santiago, built in 1899 in Monção, is still owned by its descendants. The Quinta has 9 hectares of which 6 planted with vines aged between 3 to 9 years, exclusively in clay soils. Clean, pale greenish yellow with medium intensity nose, lime, peach, roses, resin and wet stone. In the mouth it is dry, drying tannin, high acidity, medium alcohol, medium body, medium intensity, lime, peach, earthy, wet stone and long finish. This wine was obtained in a peculiar way, 50% was naturally fermented and aged in Amphora in contact with the films. The remaining 50% naturally fermented in stainless steel and trained in amphorae in the Rocim Estate. Contains Sulfites.
Rui Roboredo Madeira Vinhas Velhas Red
36,05 €
Crasto Superior Syrah Red
25,88 €
The grapes, from our Quinta da Cabreira, in - Douro Superior, were transported in food plastic boxes and subjected to rigorous sorting at the entrance to the cellar. After a complete destemming and a slight crushing, the must was transferred to fermentation vats in stainless steel with controlled temperature. It aged in French oak barrels, where it remained for about 16 months. With a rich ruby color, with an excellent aromatic expression that surprises on the nose for the intense floral notes, well integrated with aromas of ripe wild fruits and fine spice. In the mouth it starts in a harmonious way, evolving into a wine of great seriousness, where we find a compact structure, with fine texture tannins. Finishes elegant and with excellent presence. Contains Sulfites.
Campolargo Calda Bordaleza Red
28,48 €
Total destemming and separate fermentation in small mills, with mechanical step. Malolactic fermentation in partially new French Oak wood and stage up to 18 months. Dark ruby color, dense, chemical and hot aroma with palate alive, rich in red fruits, spicy, seductive in silky texture. Long end of test with very good connection between Cabernet Sauvignon and Merlot and the joy conferred by Petit Verdot.
Contains Sulfites.
Quinta do Perdigão Touriga Nacional Red
19,80 €
Fermented and matured in casks of 225 liters of oak wood from the finest cooperages in France for 12 months. Deep ruby color with purple reflections, complex scent of black plum, blackberry, fig, raspberry, blueberry, cassis, violet, tea ans bergamot. Balsamic, fresh breeze from the Mediterranean forest. Aroma of chocolate, coffee and tobacco. Sophisticated, elegant, full and fresh, with silky tannins.
Contains Sulfites.