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Espinhosos White
6,44 €
Espinhosos combines the varieties Avesso and Chardonnay produced on the farm. Both are cultivated using sustainable farming practices and the vineyards are being converted for organic production. Straw color open with crystalline tones. A long, pleasant nose. Aromas of white fruit with a rich palate and a complex and pleasant finish. Vocation for the table. This wine will evolve well in the next three to five years. This wine accompanies especially well fatty fish dishes and poultry. Contains Sulfites.
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SKU:
0151
Categories: Wine, Portuguese
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Quinta de Arcossó Reserva White is an exceptional example, the result of a careful selection of grapes from two different parcels. The first, a 2.5-hectare plot, is part of a 12-hectare vineyard planted in 2003, while the second, 5 hectares, is part of a set of 8 hectares planted between 2016 and 2017. Both are located on generous slopes, at altitudes of 400 and 500 meters, respectively, facing South and Southeast, with significant slopes and granite soil, guaranteeing the excellence of the raw material.
The vinification of this White Reserve is carried out with meticulous care, where around 40% of the alcoholic fermentation takes place in French oak barrels, accompanied by "bâtonnage" over 10 months. This process gives the wine a unique complexity and richness, evident in its multifaceted aroma, which combines fruity nuances with a very subtle touch of wood and distinct notes of wet stone, adding depth to its taste profile. After bottling, the wine is carefully aged in the bottle for 4 months, ensuring the evolution and perfection of its character.
Upon tasting, Quinta de Arcossó Reserva White reveals a full body, fresh and at the same time unctuous, a true delight for the palate. The finish surprises with a hint of salinity, making each sip a unique and memorable experience. This wine is not just a drink, but a sensorial journey through the richness and diversity of the Arcossó terroir, ideal to accompany special moments or to enrich any collection of excellent wines.
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Made with grapes harvested from the old vines on the Ribeiro Santo property and on another plot, in São João de Lourosa, where the Dão runs, which calls the origin of this blend, made from the Encruzado variety. The must fermented under lees, then in 300L barrels and aged there, with battonage, for 6 months. After bottling, the wine was kept in the cellar for another 6 months. Clear and citrine color. Delicate aroma with notes of white fruit, aromatic herbs and a mineral profile. In the mouth tasting it shows complexity and freshness, with a refreshing minerality and citric acidity. Contain sulfites.
Dona Maria Amantis Reserva Red
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It aged for 1 year in barrels of French oak (70%) and American oak (30%). Dona Maria Amantis Reserve is a dark ruby wine with a lot of luster. Very complex, mixed with various ripe wild fruits. Rich and flavored with mint, spices and red berries. Very elegant, with soft tannins and persistent finish. An acidity that conveys freshness. Contains Sulfites.
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Manual harvest. Carving fermentation with indigenous yeasts. Skin maceration of about 60 days. Stage for 3 months in hoists on lees. Golden yellow color, aromas with notes of smoke, spices and eucalyptus. Dry palate with silky tannins and medium body. Earthy notes good freshness and minerality. Contains Sulfites.
Bota Velha Vinhas Antigas Red
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Transport in a box, partial destemming, crushing, alcoholic fermentation conducted below 25ºC, followed by 26 days in contact with the skins, malolactic fermentation carried out naturally, natural clarification. Ruby color, very intense aroma of forest fruits. In the mouth it shows structure, density, freshness and elegance. Very long and persistent finish. Contains sulfites.