Weight | 1,5 kg |
---|---|
Year | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Castello D’Alba Superior 3x Red” has been added to your cart.
Dona Sancha Vinha da Avarenta Clarete Red
16,89 €
Manual harvest in 20kg boxes, fermentation in stainless steel vats with skin contact until the 4th day. Controlled temperature between 18º-20ºC. Duration of 20 days. Aging for 6 months in stainless steel vats and 2 months in bottle. Blackcurrant color, expressive nose with notes of red fruit, raspberry, currant and strawberry jam. Fresh with very present acidity, fine tannins, with great gastronomic potential. Contains sulfites.
In stock
SKU:
DSANCHAC752021
Categories: Wine, Portuguese
Additional information
Related products
Guru Vinha da Calçada White
75,29 €
Guru Vinha da Calçada White is a wine that speaks of the land and time, coming from a century-old vineyard located at an altitude of 600 meters. This unique wine is the result of a harmonious mix of indigenous grape varieties, rooted in granite soil, which give the wine its distinct essence. Carefully fermented and aged in foudre, it was bottled in 2022, capturing the true expression of its terroir.
On the nose, it is delicate, with notes of white citrus fruit that promise freshness. In the mouth, it surprises with its polish and balance, where the wood does not overpower but rather complements, integrating harmoniously to create a white wine of great elegance. Without any edges, the enveloping flavor extends into a soft and prolonged finish.
Guru Vinha da Calçada White is, without a doubt, a wine that deserves to be tasted with complete attention, promising an unforgettable sensory experience.
Chão dos Eremitas Os Paulistas Red
59,89 €
The Paulistas, name given to the Hermits of the order of São Paulo who made their wine in this place for so long, that this date was lost in the memories. However, the Papal Bull of 1397 exempted “Os Paulistas” from taxes on their vineyards, demonstrating the importance of this location. The place is special and receives two streams that bring water from Serra D’Ossa and keep the water nearby and the soil fresh, with no need for watering for the good development of the grapes. The grapes, also from another time, planted in 1970, Tinta Carvalha, Moreto, Castelão, Alfrocheiro and Trincadeira, demonstrate that there was another Alentejo, without irrigation and without improving varieties. An Alentejo worth recovering, this is our tribute to the Paulistas. Nocturnal manual harvest, selected on a sorting table, 30% whole bunch and 70% destemmed, falling by gravity into the vat. Spontaneous fermentation and maceration between 25 and 40 days, followed by an 18-month aging in French oak barrels with more than three years. Ruby color with some violet touches, medium concentration. On the nose, lots of red forest fruit, some undergrowth. Fresh attack, good fruit with hints of pomegranate. Very thin, long and with structure.
Palácio dos Távoras Gold Edition Magnum Red
168,81 €
Wine with a lively and bright color, contained and elegant on the nose with notes of currant, wild aroma and red cherry, where they combine with the most earthy aromas and some pencil shavings and Indian ink. It has a more subtle vegetable side that blends perfectly with the spicy and slightly smoky notes. In the mouth, it is a wine that stands out for its balance, fine tuning and harmony. The tannin is of an impressive finesse and texture and the body is voluminous and rich.
Ribeiro Santo Pinot Noir Red
26,77 €
Manual harvest for small 18kg boxes. Alcoholic fermentation for about 20 days with gentle maceration. Transfer to used French oak barrels where malolactic fermentation took place. Aging for 9 months in barrels and at least 6 months in bottle. Soft ruby color, aroma of red fruits such as raspberries and wild strawberries. In the mouth it is very round and fresh, with sweet spice notes and a long and elegant finish. Contains sulfites.
Mãos Códega do Larinho White
14,45 €
Manual harvest with choice in the vineyard in 20 kg boxes. Ferments at controlled temperatures. Clean and bright pale yellow color, the aroma is intense with field flowers, with citrus notes, finished with great minerality. In the mouth the attack is fresh, almost vegetable, growing in the middle of tasting for textured and creamy, ending with lots of fresh fruit. Contains Sulfites.
Quinta do Ataíde Red
11,81 €
Soito Rose
8,50 €
Smooth pressing of grapes with light maceration. Controlled temperature up to 14ºC for 3 weeks. Clear and crystalline appearance, raspberry color, very elegant and delicate aroma with notes of fresh cherry. In the mouth it shows volume and exquisite smoothness with a persistent finish. Contains Sulfites.
Art.Terra Amphora White
11,90 €
Manual harvest. Carving fermentation with indigenous yeasts. Skin maceration of about 60 days. Stage for 3 months in hoists on lees. Golden yellow color, aromas with notes of smoke, spices and eucalyptus. Dry palate with silky tannins and medium body. Earthy notes good freshness and minerality. Contains Sulfites.