Domaine Bonnard Sancerre Red
16,81 €
This is an exciting red Sancerre – Pinot Noir, with a seductive nose, suggesting violets and fresh red fruits – cherries, strawberries and raspberries – and the slightest hint of twigs and dry ground underneath. Dry and crunchy, the tannins are calcareous and the juicy and sour fruit is repeated on the palate. The finish remains when the tannins dry. Straight, composed and focused. Contains Sulfites.
In stock
Additional information
Related products
Cloudy Bay Te Koko Sauvignon Blanc White
58,49 €
Cloudy Bay Te Koko Sauvignon Blanc White is a remarkable wine that ferments in French oak barrels with indigenous yeasts, gaining a unique complexity over four to five months. The wine then rests in the barrels on fine lees for 15 months, followed by blending and maturation in Cloudy Bay’s cellars.
Te Koko is initially restrained on the nose but unfolds with subtle notes of tropicality, honey, and graphite. The palate is extraordinarily complete, featuring complex layers of peach, preserved citrus, and toasted nuts. A fine line of acidity and enticing saline minerality balance the intense fruit core, providing a clean, palate-cleansing finish.
Te Koko invites exploration and offers unexpected and provocative pairings with a wide range of cuisines. It pairs exceptionally well with Chinese-style crispy pork belly, vibrant spicy dishes, or smoked salmon.
Chateau de Beaucastel Hommage à Jacques Perrin Red
389,00 €
t is a wine of extraordinary concentration. It has great aromatic complexity – black fruits, spices and leather… and its tannins are fine, noble and elegant. It is of great purity, each of its crops matures slowly and evolves with complexity thanks to its impressive aging potential. It is a true Châteauneuf-du-Pape in its own right, but it is an interpretation of it that reflects a particular vision. Contains sulfites.
Lothian Vineyards Chardonnay White
21,97 €
Harvested by hand with maximum ripeness. The fruit was pressed together with a period of contact with the skin. The fermentation was initiated in stainless steel with ambient yeast. The fermentation juice was changed by a selection of French barrique, followed by a period of battonage to strengthen the middle palate of the wine. Nine months of ripening of the barrel in the fine lees have enriched the wine and increased the wealth. Before bottling, the wine was slightly filtered to preserve its integrity. Made from 100% Chardonnay, the nose exudes ripe stone fruit, lemon zest and slices of pineapple. The clean and refreshing acidity supports the ripe yellow fruit, complexed with vanilla bean spice and oat texture. Contains Sulfites.
Domaine Févre Chablis White
17,85 €