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Covela Reserva Red
25,63 €
Manual harvesting. Harvest organized by parcels of vines to ensure harvest at the right time. Transport in small boxes to avoid crushing. Cold skin maceration. Fermentation with features to smooth manual overdrive daily. Post-fermentative maceration. Stage in French oak casks for 17 months. Without stabilization or filtration (tank can form in the bottle). Dark ruby color and intense. Expressive and complex aroma. With lots of ripe red fruit, hawthorn, cedar and full of spices. In the mouth has a silky, elegant and very balanced attack. Very long finish. Contains Sulfites.
In stock
SKU:
5600734431320
Categories: Wine, Portuguese
Additional information
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Chão dos Eremitas Os Paulistas Red
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The Paulistas, name given to the Hermits of the order of São Paulo who made their wine in this place for so long, that this date was lost in the memories. However, the Papal Bull of 1397 exempted “Os Paulistas” from taxes on their vineyards, demonstrating the importance of this location. The place is special and receives two streams that bring water from Serra D’Ossa and keep the water nearby and the soil fresh, with no need for watering for the good development of the grapes. The grapes, also from another time, planted in 1970, Tinta Carvalha, Moreto, Castelão, Alfrocheiro and Trincadeira, demonstrate that there was another Alentejo, without irrigation and without improving varieties. An Alentejo worth recovering, this is our tribute to the Paulistas. Nocturnal manual harvest, selected on a sorting table, 30% whole bunch and 70% destemmed, falling by gravity into the vat. Spontaneous fermentation and maceration between 25 and 40 days, followed by an 18-month aging in French oak barrels with more than three years. Ruby color with some violet touches, medium concentration. On the nose, lots of red forest fruit, some undergrowth. Fresh attack, good fruit with hints of pomegranate. Very thin, long and with structure.
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Prazo Roriz 2x Red
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Hand picked grapes, selected on a choice of carpet, the fermentation takes place in stainless steel vats, where maceration (manual reassembly) allows to extract all that good grapes can give. Characterized by red fruits, raspberry and cherry, the terroir of Roriz also inscribes a mineral touch and appealing spice notes. Ideal for new consumption. It has the potential to work in bottle for a few years. Contains Sulfites.
Esporão Reserva Red
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Separate harvest of each variety, destemming, crushing, alcoholic fermentation in stainless steel vats, concrete vats and small marble presses, with controlled temperatures, pressing, followed by malolactic fermentation in stainless steel vats. 12 months in American (60%) and French (40%) oak barrels After bottling, at least another 8 months of aging in bottle followed. Intense ruby color, notes of blackberries, nutmeg, licorice and a hint of black pepper. In the mouth it is rich and complex, where notes of ripe black fruit and spices predominate. Persistent ending. Contains sulfites.
Prazo de Roriz Red
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Monólogo Malvasia Fina White
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Grapes reception in the cellar in 24kg boxes. Manual selection followed by destemming, skin maceration and gentle pneumatic pressing. The must ferments in stainless steel vats at low temperature. Stabilization and light filtration. Special care was taken in the winemaking, minimizing any intervention, with the aim of producing a wine that expresses well the particularities of the grapes and terroir. Produced at Quinta de Santa Teresa, with grapes from the P70 plot, this Monólogo is a monovarieous wine with an aromatic profile, long in the mouth and persistent. These characteristics, typical of the variety, have been appreciated since ancient Greece, where Malvasia Fina comes from. On the nose we find freshness and smoky aromas, quartz and nutmeg. On the palate it is pleasant, balanced and unctuous, showing notes of granitic influence, spices and pear. Contains sulfites.