Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Evidência Reserva Red” has been added to your cart.
Costa Boal Tinto Cão Red
29,37 €
Transport in 20 kg boxes and total destemming. Step on foot in traditional granite presses. Alcoholic fermentation in a wine press for 8 to 10 days with continuous work and controlled temperature. Aging in French oak barrels where it remains for 16 months. It presents an elegant and fresh palate, revealing great balance in the whole. Contains sulfites.
In stock
SKU:
BOALTC
Categories: Wine, Portuguese
Additional information
Related products
Guru Vinha da Calçada White
75,29 €
Guru Vinha da Calçada White is a wine that speaks of the land and time, coming from a century-old vineyard located at an altitude of 600 meters. This unique wine is the result of a harmonious mix of indigenous grape varieties, rooted in granite soil, which give the wine its distinct essence. Carefully fermented and aged in foudre, it was bottled in 2022, capturing the true expression of its terroir.
On the nose, it is delicate, with notes of white citrus fruit that promise freshness. In the mouth, it surprises with its polish and balance, where the wood does not overpower but rather complements, integrating harmoniously to create a white wine of great elegance. Without any edges, the enveloping flavor extends into a soft and prolonged finish.
Guru Vinha da Calçada White is, without a doubt, a wine that deserves to be tasted with complete attention, promising an unforgettable sensory experience.
Primavera 75 Anos Red
17,09 €
Clear, garnet color. It has good volume, the tannins are very present, but without great aggressiveness. It has a lively acidity that gives it minerality. Intense and complex aroma, with very ripe red fruit and balsamic notes from wood, where it aged for 12 months. The finish is long, fresh and complex.
Quinta de São José Grand Reserve 2x Red
98,59 €
Purple and quite deep color, very complex and distinct aromas where the fruity and floral character predominates with spicy, fresh mint notes from the very discreet wood and well integrated into the wine. In the mouth it shows fruit, complexity with high-level tannins that give it a long aftertaste.
José de Sousa Puro Talha White
30,43 €
At the José de Sousa winery, some ancestral winemaking techniques are still used, the most emblematic being the use of the mulch in the fermentation of the grapes. The essence of woodcarving winemaking has changed little in more than two thousand years. In this process, the white grapes are slightly crushed by foot and manually destemmed on a ripanço table. Fermentation takes place, without stems, in pots with an average capacity of 1,600 liters at a temperature of around 28ºC, being controlled by watering the pots 4 times a day. Fermentation takes approximately 8 days, leaving the wine in contact with the masses. Aged in amphorae for a period of 4 to 10 months, depending on the vintage. During this period, a film of oil is placed to prevent oxidation. Amber color, aroma of dried fruits, especially hazelnut. Spices, evolved, white pepper, ripe kiwi, bread, liqueur, hay. Elegant, complex palate, good acidity with a dry finish. Long and persistent finish. Contains sulfites.
Soalheiro Primeiras Vinhas White
16,96 €
The Alvarinho grapes, produced according to the concepts of organic farming where we protect the wine-growing ecosystem, promoting biodiversity and environmental sustainability, are harvested manually in the older vineyards with more than 40 years of existence in Quinta de Soalheiro, the First Vineyards. Currently, we still have a selection of Alvarinho grapes planted in Pé-franco. The grapes, exclusively from the Alvarinho variety, are harvested manually in small capacity boxes and transported to the winery in a short time. After pressing, the decanted w decants for 48 hours, followed by fermentation at controlled temperature. The fermentation takes place essentially in stainless steel (about 15% of the total volume is fermented in used oak barrels), with maintenance of the fine lees until the beginning of May, the month in which the bottling takes place. In this harvest we also integrate into the Alvarinho lot with a large oak kite stage. Citrine yellow color, elegant and full aroma that grows in the glass, becoming more and more persistent. The flavor is full-bodied, fresh and with great gustatory complexity. Contains Sulfites.
Carm Reserva White
13,07 €
With the most modern technology and total temperature control we eliminated curls that were not in perfect condition, the grapes were vinified with total destemming, followed by soft crushing and skin maceration for about 12 hours. After this period over an inert atmosphere the press was pressed in a penumatic press, followed by a period of clarification of the must of 24 to 48 hours depending on the variety and maturity stage. Vinification in hyper-reduction, fermentation at 12ºC and transfer under controlled atmosphere. The wines were sucessively stamped in stainless steel and French oak barrels on bottonage until bottling. Contains Sulfites.
Quinta da Pellada Alfrocheiro Red
44,69 €
The grapes were vinified respecting all their nature, vinification was done by hand, without pump, natural and minimal yeast extraction. Quinta da Pellada Alfrocheiro is a smooth, dark wine with chocolate on the nose. The palate is bold and structured with elegant dominant smooth fruit. Still in development, with some obvious oak. Contains Sulfites.