Weight | 3 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Dom Martinho Red” has been added to your cart.
Sold out
Cortes de Cima Magnum Red
29,87 €
Fruit very ripe. Fermented without clogging, at controlled temperatures, with frequent reruns. Aged for 12 months in French (70%) and American (30%) oak barrels, then mixed to balance the varietal fruit and the complexity of the oak. Bottled without glue and filtration. Aroma to spices, vigorous palate with intense fruit and a long and persistent finish. Contains Sulfites.
Out of stock
SKU:
081301
Categories: Wine, Portuguese
Additional information
Related products
Quinta do Cardo Grande Reserva White
28,89 €
Try Quinta do Cardo Grande Reserva White, a wine that emerges from a granite terroir, benefiting from almost a century of winemaking wisdom. This remarkable wine offers a unique sensorial and cultural experience, marked by a distinct identity. Originating from the oldest Syria grapevines, located at an altitude of 750 meters, each bottle captures the essence of this exceptional terroir.
Carefully harvested by hand and pressed whole, the grapes reveal the best of themselves through a meticulous selection of the first juices from the press. Vinification takes place in new and used 500-liter French oak barrels, where the wine matures for a year in contact with the total fermentation lees, enriching its aromatic profile and complexity.
Quinta do Cardo Grande Reserva White is a supreme expression of quality and tradition, promising to enrich any occasion with its elegance and depth.
Fio de Oiro Rose
4,49 €
José de Sousa Magnum Red
14,87 €
At the José de Sousa winery, some ancestral winemaking techniques are still used, the most emblematic being the use of carving in the fermentation of the grapes. The essentials of carving winemaking have changed little in recent centuries. In this wine, a small part is made according to this Roman process, the red grapes previously trodden by foot and hand-de-stemmed on a table called “mesa de ripanço”. Afterwards, a small part of the must, the skins and the stalk are fermented in clay pots, and another in vats. The remainder of the brand is fermented in stainless steel vats. The use of jars gives spices and a third dimension to the wine. After fermentation, the wine undergoes a 4-week pellicular maceration, followed by a 9-month aging period in French and American oak casks. Deep red color, with aromas of dates, hay, plums, toasted bread, a little clove, oak wood, vanilla, chocolate. Palate with good fruit, good acidity, present but soft tannins. Long finish.
Torais Reserva Red
24,28 €
TERRENUS Reserva Vinhas Velhas Red
33,18 €
Manual harvesting, fermentation in wineries and oak vats. Prolonged 4-week maceration and malolactic fermentation in barrels. Stage of 20 months in barrels of Allier French Oak and 14 months in bottle. It has a dark garnet color, very intense and complex aroma, black fruit notes, balsamic and spicy aromas of the barrel. Palate with good structure, ripe and smooth tannins, good freshness, long persistence. Contains Sulfites.
Tons de Duorum White
4,46 €