Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Casa de Santar Reserva Red” has been added to your cart.
Sold out
Convés Rose
4,59 €
Manual harvest in the morning for 12kg boxes. De-stem and light crushing, followed by thermal shock to 10ºC through a mass exchanger. Vacuum pressing, followed by cold decantation for 48h. Fermentation of each variety individually in stainless steel tanks with controlled temperature. Open salmon color. In the aroma, floral notes and red fruits stand out. The mouth is rich in fresh fruit, balanced acidity and a pleasant finish. Contains sulfites.
Out of stock
SKU:
VRCONVES
Categories: Wine, Portuguese
Additional information
Related products
Quinta Dona Sancha Touriga Nacional Red
34,93 €
Manual harvest in 20kg boxes, fermentation in stainless steel vats at a controlled temperature between 22º-24ºC for 14 days. Stage for 12 months in 500L French oak barrels and 24 months in bottle. Deep ruby color, intense aroma with hints of ripe black fruit. In the mouth it is expressive, elegant, with good structure and a long finish.
Costa Boal Superior White
15,80 €
Produced from Rabigato, Viosinho, Arinto and Fernão Pires, this Superior white aged in French oak barrels for between 6 and 8 months. It presents corcitrin and aromatic complexity in excellent combination with mineral notes. In the mouth, it reveals body, elegance and a fine acidity, well present and balancing the entire structure and volume of the wine. Edition of 3000 bottles. Contains sulfites.
Papa Figos White
7,19 €
Features a bright color with greenish nuances. Its aroma is intense, with tropical fruits like pineapple and passion fruit, white fruits and mineral notes that are out. It has good volume, lively acidity and is well integrated into the palate, fruity notes with tropical fruits standing out and some minerality. Its finish is extremely harmonious and persistent.
Contains Sulfites.
Dona Sancha White
12,38 €
Manual harvest in 20kg boxes, fermentation in stainless steel vats at a controlled temperature between 14º-16ºC. Duration 27 days. Stage for 6 months in stainless steel vats and 2 months in bottle. Pale lemon color, young nose, fresh with a predominance of citrus fruits and some tropical notes. Very pronounced acidity with a dry, long and persistent finish .
Quinta de la Rosa Reserva Magnum Red
76,61 €
Beautiful and deep violet color; frank and intense aroma with the usual combination of ripe fruit and floral so characteristic of the great Douros. Generous and very seductive, the La Rosa Reserva red 2013 is a wine full of flavor and personality, but without excesses. The volume of the mouth is balanced and has soft tannins and almost imperceptible wood. The finish of the mouth is very long, making it appear a soft fruit complex and almost endless. Contains Sulfites.