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Convés Rosé
4,59 €
Manual harvest in the morning into 12kg crates. De-stemming and partial crushing, followed by thermal shock to 10° C through heat exchanger. Vacuum pressing, followed by cold racking for 48 hours. Separate fermentation of each grape variety in stainless steel tanks with controlled temperature. Salmon-colored hue. Floral and red fruit notes stand out in the aroma. A fresh fruit-rich mouthfeel, balanced acidity, and a delicious finish. Contains sulfites.
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Additional information
| Weight | 1,5 kg |
|---|---|
| Year | |
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| Sulphites | |
| Alcohol content | |
| Volume | 0.75 |
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