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Château Fuissé Pouilly Fuisse Le Clos White
68,09 €
“Le Clos” Château-Fuissé, is a legendary terrain that surrounds the Château de Fuissé. The succession of its clay-limestone strata gives it a geological peculiarity. This southeast-facing blend, whose average age of vines is over 50 years, offers a wine of great complexity, placing it among the greatest in Burgundy. Vinification in oak barrels (80% new), made from Chardonnay grapes. Contains sulfites.
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Cloudy Bay Te Koko Sauvignon Blanc White
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Cloudy Bay Te Koko Sauvignon Blanc White is a remarkable wine that ferments in French oak barrels with indigenous yeasts, gaining a unique complexity over four to five months. The wine then rests in the barrels on fine lees for 15 months, followed by blending and maturation in Cloudy Bay’s cellars.
Te Koko is initially restrained on the nose but unfolds with subtle notes of tropicality, honey, and graphite. The palate is extraordinarily complete, featuring complex layers of peach, preserved citrus, and toasted nuts. A fine line of acidity and enticing saline minerality balance the intense fruit core, providing a clean, palate-cleansing finish.
Te Koko invites exploration and offers unexpected and provocative pairings with a wide range of cuisines. It pairs exceptionally well with Chinese-style crispy pork belly, vibrant spicy dishes, or smoked salmon.
Gerard Bertrand Gris Blanc Rose
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The grapes are picked by hand and pressed directly. All handling is carried out in a carbon dioxide atmosphere to protect the delicate aromas of the Grenache grapes until the start of fermentation, which is carried out at low temperatures (15-18ºC). Aging on fine lees for several weeks before bottling. Pale pink color with shades of gray and white. On the nose, aromas of red fruits mix with aromas of small red fruits. In the mouth, a slight pearl gives the wine all its freshness and enhances the fruit.
Don Melchor Red
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The bunches were harvested manually, alcoholic fermentation carried out in stainless steel tanks for a duration of 9 days, with temperatures between 25°C and 26°C. At the end of the maceration period, each tank was uncovered, tasted and selected by the oenological and viticultural team of Viña Don Melchor, and then sent to French oak barrels for malolactic fermentation and maturation. It was again transferred to barrels to finalize its aging process before being bottled. Aging for 15 months in French oak barrels (71% new and 29% second use). Of deep violet color, with great intensity and aromatic complexity of red fruits accompanied by oral notes of violets and roses. In the mouth, it is a tasty wine, with a smooth attack, to show great freshness, along with the elegance and power characteristic of Puente Alto. It is a wine with a velvety texture, exuberant body and a very long and persistent finish.
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Original from Spain, Prima is produced through the varieties Tinta de Toro (90%) and Granache (10%). Aged for 12 months in French and American oak for one and two years: Exceptionally aromatic, with intense notes of fresh fruits and an excellent balance between alcohol and acidity. A modern, civilized and sophisticated "Toro" for all connoisseurs.
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Domaine Fèvre Chablis Grand Cru White
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Vinification and aging for 12 months: 30% in barrels (new) and 70% in stainless steel tanks with thermal regulation. then assembly, reproduction continues in fine lees for 6 months (approximately) - The wine is then bottled after a very light filtration, stored in our conditioned cellar prior to commercialization. Good mineral. Citrus finish and very persistent. Very clear with green reflections. Aromas of great fineness evolving with citric notes, white fruits and flowers. Perfect to accompany grilled fish or with sauce, seafood, oysters. Contains Sulfites.