Weight | 1,5 kg |
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Château D’Esclans Côtes de Provence Rose
35,64 €
Grapes grown from Chateau D’Esclans vineyard, consisting primarily of Grenache and Vermentino. Harvesting at sunrise to noon. Grapes are sorted by optical eye electronically and manually three times. Destemming and slight crushing at 7-8ºC to avoid oxidation. Free run juice and first slight pressing. No maceration. Both free run juice and pressed juice partially vinified in demi-muids (600L Barrels) and stainless steel, both temperature controlled. Contains sulfites.
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Cloudy Bay Chardonnay White
37,49 €
Explore Cloudy Bay Chardonnay White, a wine that epitomizes balance and harmony. Sourced from the stony soils of Wairau Valley and the dense clay of the Southern Valleys, this Chardonnay blends ripe stone fruit with distinctive citrusy elegance. Key vineyards include Barracks, Motukawa, Estate, Mustang, and Brook Street.
The grapes are hand-picked and whole-bunch pressed, using a traditional method that maintains the wine’s freshness and vibrancy. The resulting juice ferments in barrels with wild yeasts, adding complexity and texture. The wine matures for 11 months, with malolactic fermentation selectively used to achieve perfect balance.
On the nose, the wine is open and expressive, featuring notes of stone fruit, orchard blossoms, and subtle crème pâtissière and hazelnut. The palate is taut and vibrant, with mouthwatering citrus freshness framing a core of conference pear and white nectarine. A touch of well-integrated toasty oak merges with layers of savory texture, leading into a long and elegant finish. This Chardonnay naturally pairs with a variety of dishes, but is particularly suited to seafood and either bright or creamy flavors.
Cloudy Bay Te Koko Sauvignon Blanc White
58,49 €
Cloudy Bay Te Koko Sauvignon Blanc White is a remarkable wine that ferments in French oak barrels with indigenous yeasts, gaining a unique complexity over four to five months. The wine then rests in the barrels on fine lees for 15 months, followed by blending and maturation in Cloudy Bay’s cellars.
Te Koko is initially restrained on the nose but unfolds with subtle notes of tropicality, honey, and graphite. The palate is extraordinarily complete, featuring complex layers of peach, preserved citrus, and toasted nuts. A fine line of acidity and enticing saline minerality balance the intense fruit core, providing a clean, palate-cleansing finish.
Te Koko invites exploration and offers unexpected and provocative pairings with a wide range of cuisines. It pairs exceptionally well with Chinese-style crispy pork belly, vibrant spicy dishes, or smoked salmon.
Vernaiolo Chianti Rocca Delle Macìe Red
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Cloudy Bay Sauvignon Blanc White
31,79 €
After harvesting, the free juice was cooled for 48-72 hours prior to storage. The fermentation was carried out mainly in stainless steel tanks with a mixture of cultured yeast and wild yeast. Approximately 3% of the blend was fermented at the highest temperature in old French oak barrels and large format vats. As usual, our Sauvignon was strictly mixed, including only the strongest batches. A vibrant blend of kaffir lemon, lemon zest and aromatic nectarine blend with the brilliant scent of orange blossom. Filled with ripe citrus and flavors of stone fruits framed by an elegant and succulent acidic architecture. Contains Sulfites.
Fritz Haag Brauneberger Juffer Riesling Spatlese White
20,11 €
This late harvest always presents light with cold aromas. Delicate notes of white flowers, and a juicy green apple appear in this Spätlese. The grapes in this wine come from the cooler upper layers of Brauneberger Juffer, which have a fine acidity year after year. Carefully pressed, spontaneously fermented and with a long delicacy. Contains Sulfites.
Fritz Haag Riesling Trocken White
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Henri Bourgeois La Demoiselle de Bourgeois White
29,75 €
In the style of a Grand Cru, La Demoiselle can age in bottle for 8 to 10 years. This is a wine to discover over time due to its intriguing evolution. In the early years, the fruit of the Sauvignon grape dominates with a discreet touch of terroir and small notes of wood at the end. Over time, the sensations become more homogeneous, the more expressive terroir and the evolved Sauvignon shows us its complex (and, unfortunately, very rare) aromatic palate. Finally, the notes of light wood are completely melted bringing enormous depth to this great wine. Contains Sulfites.