View cart “Villa Oliveira Pedras Altas Magnum Red” has been added to your cart.
Sold out
Chateau de Beaucastel Red
85,24 €
Deep color, pure and elegant nose suggests cherries, black currants, spices, with floral notes, aromatic herbs and chocolate. In the mouth it is elegant, the tannins are ripe and fine, the structure beautifully dense and concentrated, a seductive velvety texture highlighted with finely spicy fruit. The finish is long, supported by elegant and coated tannins, harmonious and very persistent (fruit, spices, floral notes). Contains sulfites.
Out of stock
SKU:
BEAUCASTELROUGE
Categories: Wine, Portuguese, Foreign
Additional information
Related products
100 Hectares Pack Stars 3x
60,27 €
Howard´s Folly Freshco? Red
9,71 €
Produced in Portalegre, northeast of Alentejo, in the granite foothills of Serra de São Mamede, where the colder temperatures, together with many old vines, give complexity and freshness. Placed before being gently crushed, with a short maceration period. Aged in stainless steel. Flavor of wild berries, blackberries, red currants. Long, fresh and juicy with soft tannins. Vibrant aromas of light summer fruits.
Flor do Tua Grande Reserva Red
14,63 €
Transport in boxes of 20 kg, destemming with crushing, pre-fermentative maceration for 48 hours, followed by alcoholic fermentation with controlled temperature at 24ºC. Stage in new French oak barrels where it remains for 14 months. Color red garnet, aromas of black plums and wild blackberries in good dialogue with the barrel. Contains Sulfites.
Prazo de Roriz Red
9,73 €
Hand picked grapes, selected on a choice of carpet, the fermentation takes place in stainless steel vats, where maceration (manual reassembly) allows to extract all that good grapes can give. Characterized by red fruits, raspberry and cherry, the terroir of Roriz also inscribes a mineral touch and appealing spice notes. Ideal for new consumption. It has the potential to work in bottle for a few years.
Contains Sulfites.
Herdade de São Miguel Escolha dos Enólogos Red
12,19 €
Manual harvest. Total stalking. Cold pre-fermentative maceration for 48 hours. Fermentation with controlled temperature (22ºC -28ºC) in mills with mechanical treading. Malolactic fermentation in French oak barrels. Aging for 9 months in 400L French oak barrels. Ruby color with violet reflections, complex aroma of ripe red fruits, white flowers and spices well integrated with notes of vanilla. Round, rich and voluminous palate. Balanced acidity and fine tannins. Long and complex finish. Contains Sulfites.
Château de L’Ecole Sauternes White
11,29 €
Quinta do Carmo Magnum Red
37,11 €