Weight | 3 kg |
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Catarina Magnum Red
12,20 €
50% of wine passes through Madeira de Carvalho francês, for a period of more than 6 months. Very deep, very rich and concentrated aromas. Notes of vermilion fruits combined with toasted nuances and baked berries are integrated on a firm and elegant structure. Complex and long, with aging potential. Count me sulfites.
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SKU:
06.129
Categories: Wine, Portuguese
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After manual harvesting, the grapes were transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once in the cellar, the boxes were unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which were transported by gravity to stainless steel fermentation tanks. After 48 hours of pre-fermentation maceration at low temperatures, alcoholic fermentation took place for 10 days where, depending on the variety and the plot, a protocol of pumping over and deletions was carried out. After malolactic fermentation, the different batches aged in 225L oak barrels for 14 months. After bottling, the wine aged for another 6 months in the bottle. It is a ruby colored wine of medium intensity. In the aroma, it presents notes of fresh fruit with a predominance of red and black fruit. In the background, it is possible to feel the complexity of the spices from the barrel stage. In the mouth, it is fresh, with polished tannins that give structure and volume to the final set.
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Clear / bright appearance, with a greenish citrus color with medium intensity.
On the nose it presents notes of white flower (marigold), light citrus (very ripe lemon) and some wax, but discreet.
Very evident notes of minerality on the nose. In the mouth it is dry and round with an interesting myth greasiness.
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Garnet color with red nuances. Good aromatic intensity, with emphasis on fruits of the forest, chocolate, tobacco and toast. Soft flavor, with freshness, texture of strong and unctuous tannins to fruits of the forest and spices. Silky, prolonged and persistent finish of great elegance. Contains sulfites.
QUINTA DO CÔTTO Colheita Red
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Partial aging in French oak barrels for 12 months. Ruby color with violet tones, elegant aroma with good complexity, notes of chocolate, spices, ripe red fruit of good intensity, light smoked well integrated with floral notes that confer harmony. In the mouth it is elegant, showing a correct balance. Good volume, well structured and round tannins. Persistent and pleasant finish with toasted notes giving a pleasant feeling. Contains sulfites.