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Castelo Rodrigo Pinking Rose
11,02 €
Created with certain grapes of Castelo Rodrigo, with maturation accompaniment. Vinified at controlled temperature. Aroma to tropical fruits. Long and persistent taste. Accompany dishes of fish, seafood and white meats. Contains Sulfites.
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SKU:
605086
Categories: Wine, Portuguese
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The vinification process includes total destemming and prolonged yet gentle skin maceration, followed by fermentation in mechanical lagares at 26ºC for 10 days. After fermentation, the wine matures for 16 months in new 500-liter French oak barrels, gaining unique complexity.
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