View cart “100Hectares Colheita White” has been added to your cart.
Sold out
Casal Santa Maria Mar de Rosas Rose
19,83 €
Pale salmon colour. The nose complexity is given by the Atlantic rich flavours, light red fruit and elegancy of the oak. It has a refined and velvety texture, Ocean flavours and crispy acidity. It finishes long and intense. Contains Sulfites.
Out of stock
SKU:
062292
Categories: Wine, Portuguese
Additional information
Related products
Post Scriptum Magnum Red
38,05 €
The grapes are picked by hand prior to destemming and there is an automated selection process. These are gently crushed before being transferred to the fermentation in the vats where they are inoculated with a specially selected yeast culture and fermented at 25 ° C. During fermentation, the wines are gently macerated with the ability to mature in the bottle. Post Scriptum DOC features a deep ruby color, appealing ripe plum scents. Bulky and well structured body. Very elegant tannins, presenting a very fresh and long-lasting finish. It is ready to drink but reveals a high potential for aging. Contains Sulfites.
José de Sousa Red
7,50 €
In the cellar José de Sousa still some ancestor techniques of vinification are used, being the most emblematic the use of the carving in the fermentation of the grapes. The essentials of small-scale winemaking have changed in recent centuries. In this wine, a small part is made according to this Roman process, the red grapes previously trodden on foot and destemmed by hand on a table called "table of ripanço". Afterwards, a small part of the must, the films and the stench are fermented in the clay pots, and another in the wine press. The remainder of the brand is fermented in stainless steel vats. The use of cutlery confers spices and a third dimension to wine. After fermentation, the wine has a skin maceration of 4 weeks, followed by 9 months in French and American oak casks. Red color loaded with scented dates, hay, plums, toasted bread, a little clove, oak wood, vanilla, chocolate. Palate with good fruit, good acidity, tannins present but soft. Long end of test. Contains Sulfites.
Quinta Seara D’Ordens Reserva Vinhas Velhas Red
21,01 €
The nobility of the varieties Touriga Nacional, Touriga Franca and Tinta Roriz, associated with the soil and the micro-climate gave this wine personality and unique character. Deep ruby color. Aroma the ripe fruit, floral notes, and deep spices. Flavor vinous, full bodied, soft and deep. It is an intense, mature wine, specific to the "Terroir" of the Douro, a positive aging in the bottle is foreseen for many years after the bottling. It combines with buttery Goat and Sheep cheeses, traditional sausages, red meats, game and traditional consistent dishes. Contains Sulfites.
Terras de Santo António Touriga Nacional Red
10,49 €
Casa Relvas Vidigueira White
8,99 €
Manual harvest. Total stalking. Pre-fermentation maceration for 8 to 12 hours. Vacuum press, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel vats for 10 to 15 days. Internship for 3 months sur lies. Citrus yellow color, intense aroma of tropical fruits, with hints of vanilla and light mineral. In the mouth it is fresh and balanced with a long and persistent finish. Contains sulfites-
QUINTA SÃO JOÃO BATISTA Reserva White
8,98 €
Total destemming, cold pre-fermentation maceration and alcoholic fermentation at 14 ° C. Final fermentation stage in new French oak barrels for 2 months. Citrus green color, complex aroma, with discrete white pulp fruits and notes of toasted nuts such as almond, hazelnut and apricot. Fruity flavor, balanced, with excellent volume in the mouth and with buttery notes. Contains sulfites.