Casa Relvas Vidigueira White

Produtor Casa Relvas

8,99 

Manual harvest. Total stalking. Pre-fermentation maceration for 8 to 12 hours. Vacuum press, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel vats for 10 to 15 days. Internship for 3 months sur lies. Citrus yellow color, intense aroma of tropical fruits, with hints of vanilla and light mineral. In the mouth it is fresh and balanced with a long and persistent finish. Contains sulfites-

In stock

Additional information
Weight 1,5 kg
Year

Castes

Antão Vaz

,

Arinto

,

Perrum

Tipo

Country of origin

Winery

Region

Sulfіtos

With sulfites

Alcohol Content

Volume

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