Weight | 1,5 kg |
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Casal Santa Maria 365 Orange White
18,46 €
In the mouth it reveals great impact, voluminous and enveloping. Very different tannins, notes of apricot and peach. Medium in a fresh and dry mouth, at the end you can clearly see the richness of this different wine with notes of toasted and well salted nuts. Manual harvest, uncrushed grapes, carbonic maceration with fermentation starter with whole berry. Manual reassembly 2x day and temperature 24ºC. overlapping stage for 365 days until the harvest date of the new harvest. Static decantation for 6 months and consequent stage on lees. 1 year aging in bottle before coming to the market. Contains Sulfites.
Out of stock
SKU:
0622900
Categories: Wine, Portuguese
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Quinta do Fojo, located on the picturesque left bank of the Pinhão Valley, is the birthplace of the exceptional Quinta do Fojo Red 2017. This wine is produced exclusively from the property's vineyards, which extend over 4 hectares planted in 1986, with a mix of grape varieties where Tinta Roriz predominates.
The Mediterranean climate, combined with the schist soil and the altitude between 250m and 370m, provides the ideal conditions for the production of superior quality wine. Vinification is carried out in fermentation vats, followed by a 19-month aging period in large French oak vats, giving Quinta do Fojo Red 2017 a unique complexity and elegance.
When enjoying this wine, you will be immediately captivated by its nuanced brownish red color. The clean, enveloping and intense aroma reveals a remarkable complexity, with subtle notes of tobacco and charcoal that harmonize perfectly with the acidity present. Although it is not a particularly fleshy wine, Quinta do Fojo Red 2017 has a well-defined tannin structure, which gives it a unique and memorable character.
Enjoy this exceptional wine and let yourself be enveloped by its elegance and complexity. Quinta do Fojo Red 2017 is the perfect choice for wine lovers looking for a unique and unforgettable sensory experience.
Menin Reserve Red
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The different harvested plots were vinified separately where the grapes passed on a selection mat, subsequently undergoing destemming and crushing, being moved by gravity to stainless steel fermentation tanks. Pre-fermentative maceration was carried out at low temperatures ranging from 24 to 48 hours depending on the variety, followed by alcoholic fermentation at temperatures between 25-27ºC. After the alcoholic and malolactic fermentation in stainless steel tanks, the wine was transferred to 225L oak barrels. Menin Reserva Red is a wine that has a ruby color, a full aroma of fresh fruit, with notes of wild red fruits, blackberries, plum, in perfect harmony with the spicy nuances conferred by the aging in barrel. In the mouth it has a solid structure, with lively but polished tannins and great freshness and balance.
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Série Ímpar Sercialinhon is the first episode of this series, which debut takes us to Bairrada, Quinta de Pedralvites, and features António Braga in the lead role. The winemaker, who today divides his time between 4 regions from north to south of the country, was the first to respond to the challenge. A classic-modern wine that reflects Bairrada terroir on the one hand through its vibrant acidity, texture and gastronomic profile, while presenting its character and personality in a contemporary way without being bound by trends. Contains Sulfites.
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Ruby color. Flavors of currants, violets, pine and dark chocolate. Smooth, very elegant and complex, featuring dark plums and a hint of very refined coffee. Great class and elegance.
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Quinta do Portal Tinta Barroca Red
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Manual harvest. Transport of grapes in boxes. Alcoholic fermentation: Maceration in stainless steel tanks at a temperature between 26ºC and 28ºC. Very short stage in used French oak casks. A grape variety usually destined for Port Wines or for Douros by lot. Usually it produces less complex wines, and is only useful for batching. It is rarely bottled on its own because it has no structure capable of withstanding aging in the bottle. Relieve an intense fruity, in the mouth press for harmony. Very rounded, voluminous tannins and a well-marked, fresh and powerful aftertaste. A fantastic red, able to break prejudices. Contains Sulfites.
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