| Weight | 1,5 kg |
|---|---|
| Year | |
| Castes | |
| Type | |
| Country of origin | |
| Producer | |
| Region | |
| Sulphites | |
| Alcohol content | |
| Volume |
Sold out
Casal Santa Maria 365 Orange White
18,46 €
In the mouth it reveals great impact, voluminous and enveloping. Very different tannins, notes of apricot and peach. Medium in a fresh and dry mouth, at the end you can clearly see the richness of this different wine with notes of toasted and well salted nuts. Manual harvest, uncrushed grapes, carbonic maceration with fermentation starter with whole berry. Manual reassembly 2x day and temperature 24ºC. overlapping stage for 365 days until the harvest date of the new harvest. Static decantation for 6 months and consequent stage on lees. 1 year aging in bottle before coming to the market. Contains Sulfites.
Out of stock
Additional information
Related products
Casa da Passarella O Fugitivo Tinto Cão Red
Discover Casa da Passarella O Fugitivo Tinto Cão Tinto, a wine that revives the ancestral winemaking traditions of Dão. This single-varietal Tinto-Cão, from the Serra da Estrela sub-region, stands out for its delicate aroma and unique structure, reflecting the rich history of this grape.
Originating from vineyards on poor granite soils, this wine undergoes spontaneous fermentation in granite lagares with partial stem inclusion. The extended aging in 500-liter barrels, both new and second-use, for 24 months, followed by bottle aging, imparts unparalleled complexity.
With a light color and aromas of red fruits with vegetal notes, Casa da Passarella O Fugitivo Tinto Cão Tinto offers a delicate palate with well-presented tannins and great persistence. Ready to be enjoyed now, it also has remarkable aging potential in the bottle, making it perfect for true connoisseurs of unique wines.
Quinta do Sobral Red
Manual harvest in 18Kg boxes, careful selection of the best grapes in the vineyard. The grapes were completely destemmed in small stainless steel vats, where they were macerated for 24 hours at low temperature, before starting alcoholic fermentation, with indigenous yeasts and controlled temperature. Alcoholic fermentation took place in stainless steel vats, with gentle mechanical treading for good color and aroma extraction. After fermentation, it was transferred to a stainless steel tank, where it naturally decanted until bottling. Intense ruby color, very aromatic, with hints of strawberries and raspberries and a light floral. In the mouth it is balanced and fresh, with present tannins and a long and soft finish.
Taboadella Jaen Red
Manual harvest. 100% destemmed by vibration. Stage 50% new 500l French oak barrel for 7 months; 50% in stainless steel vats. With Jaen we discovered the Iberian Peninsula in Portugal (an identity associated with the Mencia variety). The fresh altitude of the Dão lands promotes sucolence, bluish fruit and white spice. The slopes of Taboadella bring this modernity. Jaen is one of its treasures and the joy of fruity and intense aromas, combined with allspice, placing the grape in another dimension. The beautiful structure supported by soft, fine and coated tannins, combines perfectly with the tense and delicate body that this wine provides. Contains sulfites.
Mariposa Encruzado Reserva White
Mariposa Encruzado Reserva White 2021 stands out for its freshness and balance. Produced in the Dão region, this 100% Encruzado wine is the result of careful hand-picking and a fermentation process that includes aging for 6 months in French oak barrels.
The aroma is captivating, featuring floral notes with light hints of toasted wood and a distinct mineral feel. On the palate, it offers a creamy and vibrant texture, with lively acidity and lingering citrus notes.
Perfect for pairing with fish, seafood, or fresh cheeses, this Mariposa Encruzado Reserva White offers a memorable experience. Its freshness and balanced structure make it a wine to enjoy now or to keep for future development in the bottle.
Adega Mayor Touriga Nacional Red
After manual harvesting and a careful selection of bunches, the destemmed grapes were fermented at a controlled temperature in a 5000 L French oak vat. It was aged for another 12 months in new and used French oak barrels. After bottling, it rested in the bottle until its release. Wine of intense color and red tone. Typical aromatic profile, with floral delicacy that goes beyond violet and blends with sweet hints of forest fruits. Light spice from the aging barrel. In the mouth, we have dimension and structure in harmony with polished and educated tannins, which remind us of a harmonious and fresh finish. Contains sulfites.
Herdade dos Grous White
The grapes selected by hand, after the removal of the respective film, are cooled by a thermal shock of 10 ° C. After fermentation in the cold for 48 hours, the wine ferments for the next three weeks in steel tanks at a temperature of 14 ° C. Color golden green. Exuberant aroma of tropical fruits. Taste rich in fruit, fine, elegant and with a good balance of acidity. Contains Sulfites.
