Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Tinta Negra dos Villões” has been added to your cart.
Sold out
Cabeça de Toiro Reserva Rose
5,70 €
Total destemming, gentle pneumatic pressing and alcoholic fermentation at 14°C. Pink color, fresh aroma of red fruits with hints of peach and lime. Delicate, unctuous flavor with minerality has an intense and persistent finish. Contains sulfites.
Out of stock
SKU:
3331281491750
Categories: Wine, Portuguese
Additional information
Related products
Quinta de Arcossó Bastardo Red
12,50 €
Discover the sublime expression of Quinta de Arcossó Bastardo, a sensorial treasure that envelops the palate with delicate aromas of cherries and flowers. This wine displays a generous breadth in the mouth, where dense yet elegant tannins dance in harmony, culminating in a long and memorable finish.
The traditional production approach, including the meticulous treading process in 1000 L vats and fermentation in old chestnut barrels with 30% stem for 18 days, highlights the richness and depth of this unique wine. Each step, from the two daily pumpings to the malolactic fermentation in stainless steel vats, is carried out manually, preserving the authenticity and integrity of the wine.
Passionately dedicated to excellence, no mechanical procedure is spared throughout the production process.
Allow yourself indulgence and sophistication at Quinta de Arcossó Bastardo. Immerse yourself in an unparalleled flavor experience that transcends the limits of imagination.
Arribas do Douro Primavera em Barricas White
31,17 €
Wine with a high structure and immense floral complexity, balanced with the slight touch of wood in 3rd year French oak barrels over 12 months. Enormous freshness and minerality, accompanied by a touch of tropical fruit. Floral aroma in perfect harmony with the aging in barrels over 12 months in this 100% Viosinho. Spring came out of the wood.
Duorum Colheita Magnum Red
30,50 €
After being selected, the grapes are stalked at the entrance of the cellar, crushed and driven to stainless steel mills with robotized steps. It is at this stage that the pre-fermentative maceration is carried out at low temperatures. Subsequently the fermentation is carried out in stainless steel tanks at a maximum controlled temperature of 28ºC. Intense deep red color with violet tones. Intense, fresh and complex aroma, dominated by ripe fruits such as blackberry, plum and cassis, some floral aromas, such as violets, and tertiary aromas from its "elevage" in barrels like spices. It has firm tannins, ripe and smooth and a balanced acidity. Contains Sulfites.
Castello D’Alba DOC Red
4,98 €
Manual harvest. Reception with total destemming and immediate crushing, fermentation in small stainless steel vats, with fermentation at 24 ºC. Controlled macerations in order to obtain elegant and smooth wines. Partial stage for a short period of 3 months in American and French oak. Aromas of red fruits and spices reveal a gentle maceration in order to preserve the typical notes of the grape varieties and make the wine ready to be drunk after bottling. Very typical aromas of Douro grape varieties, sweet notes of rockrose, flowers, blackberries and spices contribute to its aromatic complexity, in the mouth it is very smooth, with balanced acidity, very fine tannins. Contains Sulfites.