Weight | 1,5 kg |
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Cabeça de Toiro Reserva Rose
5,70 €
Total destemming, gentle pneumatic pressing and alcoholic fermentation at 14°C. Pink color, fresh aroma of red fruits with hints of peach and lime. Delicate, unctuous flavor with minerality has an intense and persistent finish. Contains sulfites.
Out of stock
SKU:
3331281491750
Categories: Wine, Portuguese
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Menin Douro’s New Legacy Reserve Red
112,99 €
Careful selection of grapes on a sorting mat, followed by total destemming, crushing and transport by gravity to stainless steel fermentation tanks. Pre-fermentative maceration at low temperature for 48 hours, followed by alcoholic fermentation at controlled temperatures between 25-27ºC. In view of the high qualitative potential demonstrated, an additional period of skin maceration was followed, enhancing the structure, depth and complexity of the wine, after which it was transferred to 225l oak barrels. Aged for 18 months in 90% French and 10% American oak barrels. Menin Douro’s New Legacy Reserva is a wine that has an intense ruby color, very fine aromas of sour cherry, cassis and dark chocolate, where at the same time it manifests balsamic and cherry notes, nutmeg and peppermint. It reveals a well-structured mouth, but full of harmony and freshness, with a long and persistent aftertaste.
Quinta da Romaneira Reserva White
11,54 €
100% of this wine is fermented in French oak barrels for 20 days at temperatures between 16 and 18 degrees centigrade. It did not undergo malolactic fermentation and selected yeasts are used. 100% of this wine is fermented in French oak barrels, where 25% are new and 75% used. Batonnage is carried out for three months, once a week. This wine is a blend that presents a light golden color. The aroma is intense, fresh, with mineral notes and different fruity and floral notes. In the mouth it is full and very fresh due to its acid balance. It has a long aftertaste with slight notes of wood. Excellent wine for grilled fish and white meats. Contains Sulfites.
Carm Reserva Red
13,12 €
In the nose, very fresh and intense with notes of wild black fruits and black cherries in balance with seductive nuances of 'Liquorice', being the aroma complexed by the notes of the wood. In the mouth it is very concentrated, warm, with firm tannins and soft texture, very intense and persistent finish to show with strength the strength of wines of the Upper Douro. Contains Sulfites.
Esporão Private Selection Red
66,60 €
Esporão Private Selection Red: Syrah and Aragonez were fermented in small stainless steel mills, with alternating step-by-step with short manual overruns done 2-3 times per day, depending on our daily taste throughout the fermentation. We prefer to ferment the Alicante Bouschet in a small stainless steel tank and we did the reassemblies manually. The reason for this choice is that this caste has a relatively brittle film, which may lead to an exaggerated extraction of tannins. After pressing, we kept the wines separated, in order to better understand the evolution of each one. The malolactic fermentation took place in the barrels and spontaneously. 30% in new barrels and 70% in used barrels (1 year), of 225l French oak barrels (Taransaud; Saury; Boutes). After 18 months of internship, during which we only made a transfer immediately after the malolactic, we made the final lot, which was bottled on May 28, 2014, only with a slight filtration and without any type of bonding. In the nose predominates the black fruit with slight notes of smoke and spices. In the palate it shows density and richness, shows itself balanced, with good acidity and fine tannins. The ending is long and persistent. Contains Sulfites.
Atlântico Red
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Quinta do Piloto Garrafeira Red
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