Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Howard´s Folly Aldeia Red” has been added to your cart.
Bota Velha Vinhas Antigas Red
12,75 €
Transport in a box, partial destemming, crushing, alcoholic fermentation conducted below 25ºC, followed by 26 days in contact with the skins, malolactic fermentation carried out naturally, natural clarification. Ruby color, very intense aroma of forest fruits. In the mouth it shows structure, density, freshness and elegance. Very long and persistent finish. Contains sulfites.
In stock
SKU:
36104
Categories: Wine, Portuguese
Additional information
Related products
Menin Vintage 2020
45,39 €
Opaque ruby colored wine with violet hints. In the nose it is very intense, with notes of black fruit, blackberries, black currant jam, ripe wild red fruit and a slight balsamic to transmit freshness. In the mouth, the aromatic sensations are repeated, with the flavors of dried fig, ripe red fruits and a slight blueberry flavor. Powerful and very polished tannins, but thanks to its acidity, it is fresh and very persistent. Due to its structure, complexity and acidity, it will evolve over the next 50 years.
Paulo Laureano Clássico White
5,19 €
Evidência Reserva Red
6,32 €
Arribas do Douro Colheita White
5,30 €
Terras de Santo António Reserva Red
12,38 €
Art.Terra Curtimenta White
11,90 €
Mechanical harvest. Partial stalking. Fermentation in a mill with whole berries. Step on foot. Controlled temperatures between 18º and 25º, maceration after fermentation of 8 days. Aging for 6 months in used French oak barrels of 400L. Orange color, fresh notes of mandarin, mint and cinnamon. Soft tannins, medium body. Good freshness and minerality. Contains Sulfites.
Quinta das Marias Encruzado White
10,69 €
Manual harvesting in 20 kg boxes. The grapes were destemmed and crushed, followed by cold skin contact for 18 hours. After pressing and static decanting, alcoholic fermentation took place in a stainless steel vat with controlled temperature (18 ºC) for 17 days. After the fermentation, it was aged on fine sludge for 3 months, and bâtonnage was carried out during the first month and a half. For almost 15 years, Quinta das Marias has produced 100% wine from the Encruzado variety. Encruzado is probably one of the least expressive Portuguese white varieties while young, expressing its full potential over several years in the bottle. Contains sulfites.