Bota Velha Field Blend Reserva White
13,49 €
Alcoholic fermentation conducted at 18ºC, weekly “batonnage” on total lees. In the final batch we added 25% of fermented wine in 500 liter barrels. Very intense and complex aroma, white-fleshed fruit, floral, mineral, citrus. In the mouth it shows amplitude, vibrant acidity very well integrated. Very long and persistent finish. Contains sulfites.
In stock
SKU:
26104
Categories: Wine, Portuguese
Additional information
Related products
Pacheca Moscatel Galego White
13,90 €
The grapes for this wine come from a vineyard planted at an altitude of 571 meters. This location allows the grapes to have a natural acidity that will be decisive to produce a vibrant and fresh wine. It is a very balanced and elegant wine. It has, as is typical of the variety, an exuberant aroma with notes of citrus and linden flowers and honey. The mouth is "seasoned" by acidity and minerality, ensuring a delicious freshness. He wins us over in the first glass and is the perfect companion for drinking alone or for snacks. Contains sulfites.
Permitido Rabigato White
13,75 €
With grapes from the Douro Superior, very close to the limit of the demarcated region, namely Vinhas Velhas based on Rabigato, the strength of freshness was combined in a very young wine with great aging capacity. Highlight for the altitude of these vineyards, close to 650m, and the granitic soil, which originate wines with excellent storage capacity. After manual harvesting, and transport to the cellar in small boxes (18kg-20kg), the bunches were destemmed and the grapes underwent a short maceration and fermentation at low temperature in stainless steel vats. Aging for 8 months in stainless steel on fine lees. Aging in bottle for 2 months. This wine presents a white fruit on the nose with great intensity, fresh notes and very aromatic. A well-balanced wine in the mouth with a very long, persistent body and endless freshness. Contains sulfites.
Carm Reserva White
13,07 €
With the most modern technology and total temperature control we eliminated curls that were not in perfect condition, the grapes were vinified with total destemming, followed by soft crushing and skin maceration for about 12 hours. After this period over an inert atmosphere the press was pressed in a penumatic press, followed by a period of clarification of the must of 24 to 48 hours depending on the variety and maturity stage. Vinification in hyper-reduction, fermentation at 12ºC and transfer under controlled atmosphere. The wines were sucessively stamped in stainless steel and French oak barrels on bottonage until bottling. Contains Sulfites.
Duas Quintas White
13,89 €
Clear and bright, pale golden color with grenish reflections. Intense and concentrated nose, highlights the melon and the pear, with delicate notes of white roses and zest of mandarin. Wide and full mouth, with acidity and soft texture. Citrus and ripe fruit aromas. Fresh, long and intense. Contains Sulfites.
Manoella White
13,72 €
Passagem Reserva White
13,67 €
Quinta de la Rosa Reserva White
13,06 €
Beautiful golden color, very fresh white fruit with mineral notes on the nose. Medium-bodied, very fresh appears subtle at the mouth entrance and is gaining richness, fat and complexity throughout the trial, with very ripe fruit and complexities resulting from the fermentation in wood. Intense but at the same time very delicate and soft. Contains Sulfites.