Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Poças Fora da Série Cerceal White” has been added to your cart.
Beyra Moscatel Galego White
8,46 €
Organic wine from grapes 100% Moscatel Galego, from organic farming without irrigation. Hand-picked grapes, pressing the entire bunch without destemming to maintain all the characteristics of the variety.
In stock
SKU:
BEYRAMG
Categories: Wine, Portuguese
Additional information
Related products
Tiago Cabaço 3 Terroirs Superior White
8,59 €
Discover Tiago Cabaço 3 Terroirs Superior White, a celebration of the unique terroirs of three emblematic Alentejo properties: Herdade do Trocaleite, Vale Zebro and Herdade das Murças. This wine is a tribute to the land, capturing the essence of each place through the harmony of its grape varieties.
Selected at the peak of ripeness, the grapes reflect a perfect balance between alcohol, sugar and acidity. The proximity of the vineyards to the winery, combined with gentle pressing and fermentation at low temperatures, gives this wine an unparalleled freshness and seduction.
Produced in Estremoz, in the heart of Alentejo, and benefiting from vines aged between 19 and 35 years, Tiago Cabaço 3 Terroirs Superior White matures in French oak. It has a citrus yellow color and a complex and fresh aroma, which precedes a fruity palate with subtle notes of barrel. The finish is elegant and of medium persistence, making this wine a distinct choice for demanding connoisseurs.
Palácio dos Távoras Baga Red
19,99 €
This wine comes from a vineyard located in Mirandela, Trás-os-Montes, where the noble family of Távoras left an important historical and heritage legacy. The most relevant building, shown on this label, is the Paço de Távoras, which houses the headquarters of the municipality of Mirandela. Contains sulfites.
Kompassus Verdelho White
22,86 €
Pre-fermentative maceration in a controlled environment. Total fermentation and 7 months aging in used 400 liter barrels. Mysterious, subtle aroma, very fresh tropical note, grapefruit and vegetable. Taste of mouth, almost crispy, linear but with unusual power in this caste, ending with charming bitter. Super gastronomic. Contains Sulfites.
Monte da Ravasqueira Nero D’Avola Red
14,68 €
Nero d'Avola is one of the most important castes in Italy. Originally from southern Sicily, it arrived at Monte da Ravasqueira by the hand of its founder José Manuel de Mello in the incessant search of the indifferent exploration of the terroir and the production of atypical and challenging wines. In the harvest of 2012 this wish was interpreted, giving rise to a unique and rare wine in Portugal that maintains the original characteristics but which expresses well the unique freshness and mineral character of our grapes.
100% Nero d'Avola, Ravasqueira Nero d'Avola 2012 wine proved to be precocious and fast maturing. Acidity, aromatic intensity and density of tannins are the adjectives that best characterize this year's grapes. Manually harvested and subject to a lowering of the temperature before vinification.
Incarnate color alive and intense. Nose complex, closed in need of decanting. Slight notes of eucalyptus, varied peppers, floral and with intense notes of cherry. The test is full and elegant. High density of fine tannins in balance with mineral acidity, fleshy and light vegetable. Contains Sulfites.
Ribeiro Santo Vinha da Neve Red
39,99 €
Ribeiro Santo Vinha da Neve Red presents a complex aroma, with notes of dark fruits and aromas of forest flowers, mineral and spicy. In the mouth it is textured, with noble tannins in gifts, powerful and with a well integrated acidity and a long end. The harvest took place in the third week of September. The grapes were harvested manually, for small boxes of 18 kg, according to a careful selection of the best grapes in the vineyard, followed by a second choice at the entrance of the winery. The grapes were completely destemmed for a small granite mill, where they macerated two days at low temperature, before beginning the alcoholic fermentation, with indigenous yeasts, under controlled temperature. The alcoholic fermentation lasted about 3 weeks, with slight homogenization by walking. Once the fermentation was finished, it was decanted into new French oak barrels where it remained for 12 months. After the bottling and before leaving to the market, it staged a minimum of 6 months in fresh basement.
Contains Sulfites.
Titan of Douro Fragmentado White
90,60 €
Fresh grapes at their ideal point of maturation, picked by hand into 20 kg boxes, are transported to the cellar where they were subjected to a careful manual selection. They are destemmed, crushed and macerated for 48 hours, followed by French oak barrels, where they ferment and stash. This wine is a batch of wines from several years. It presents an intense straw color. Aromas of bread, honey, grapefruit, white flowers and wet stone. In the mouth it is a wine filled with layers, very voluminous and full of energy given its persistent freshness. Contains sulfites.
Bacalhôa Syrah Red
12,86 €