Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Tiago Cabaço Vinhas Velhas Red” has been added to your cart.
Sold out
José Cuervo Reserva La Familia Añejo
148,41 €
Dewar's Caribbean Smooth 8 Anos
20,32 € 19,30 €
Anselmo Mendes Quinta de Silvares Red
7,63 €
Grapes harvested by hand in small boxes and transported to the winery located on the farm itself, the transportation time being very short. Total destemming. Very short skin maceration. Long fermentation at low temperature: 20 ° C. Total malolactic fermentation. Aging in stainless steel for 9 months followed by aging in bottle for 6 months. Young wine with a bright ruby color. Aromas of ripe wild fruits with nuances of cherry and black pepper. Fine and velvety tannins that harmoniously contrast with a well-creased and fresh acidity. It finishes long, soft and full of black fruit. Contains Sulfites.
Out of stock
SKU:
DAM15
Categories: Wine, Portuguese
Additional information
Related products
Flor de São José Reserva Magnum White
38,57 €
Grapes harvested by grape varieties and plots in boxes of 20 kg and placed in the cold at 5-6º C. After being fully destemmed they are crushed. The must was subtly pressed and decanted until it reached the necessary clarity. Fermentation and subsequent full aging in 500 liter barrels, 60% new and 40% used. The lees were removed every month to keep them in suspension. After eight months, the final blend was made and the wine was pasted before being bottled. With a citrus color, the wine is initially very discreet and complex with mineral notes evolving later to some fresh and floral notes, more discreet and elegant. In the mouth it is fresh, with a present acidity and very balanced. Fine, complex and very elegant, it shows an excellent balance between alcohol, fruit and acidity, and a lively, fine and quite long finish. Contains sulfites.
Fiuza Cabernet Sauvignon Red
5,07 €
Invulgar Red
5,86 €
Wine selected in equal parts at the Adegas Cooperativas de Mangualde, Penalva do Castelo, Silgueiros and Vila Nova de Tazem. Fermentation with controlled temperature up to 28ºC for 14 days. Aging for 12 months in Allier Fino oak barrels. Clear appearance, deep red color, with garnet reflections. Complex aroma, rich in black plum, blackberry, violet and bergamot notes, married to fresh vanilla nuances, flanked by balsamic fragrances. It reveals a well-muscled and velvety body, the result of the firm and fine structure of the grape varieties and the character of our terroir. Contains sulfites.
Quinta da Biaia Reserva Red
21,40 €
Fresh grapes at their ideal point of ripeness, hand-picked into 20 kg boxes, are transported to the cellar where they are destemmed and slightly crushed. Pre-fermentation maceration for 10 days. Fermentation over 14 days in stainless steel and aging in French oak barrels for 32 months. A wine that impresses with its extraordinary freshness and complexity, with notes of wild berries, pine, resin, licorice, coffee and tobacco leaf. In the mouth, a wine with a very solid structure, rich and fresh, with silky tannins.
Lavradores de Feitoria Red
5,11 €
Fermentation in stainless steel. Bright and bright red color. With a clean aroma, it is quite fruity, with notes of fruit such as ripe black plum and cherry, as is characteristic of Douro wines. In the mouth the entrance is fresh and fruity. With smooth and elegant tannins, it is velvety and has a very balanced acidity. The finish is fine and very tasty. Contains sulfites.