Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Ladeira da Santa Reserva Encruzado White” has been added to your cart.
Sold out
José Cuervo Reserva La Familia Añejo
148,41 €
Dewar's Caribbean Smooth 8 Anos
20,32 € 19,30 €
Anselmo Mendes Quinta de Silvares Red
7,63 €
Grapes harvested by hand in small boxes and transported to the winery located on the farm itself, the transportation time being very short. Total destemming. Very short skin maceration. Long fermentation at low temperature: 20 ° C. Total malolactic fermentation. Aging in stainless steel for 9 months followed by aging in bottle for 6 months. Young wine with a bright ruby color. Aromas of ripe wild fruits with nuances of cherry and black pepper. Fine and velvety tannins that harmoniously contrast with a well-creased and fresh acidity. It finishes long, soft and full of black fruit. Contains Sulfites.
Out of stock
SKU:
DAM15
Categories: Wine, Portuguese
Additional information
Related products
Quinta da Rede Sousão Red
22,49 €
Explore the Quinta da Rede Sousão Red, a robust and full-bodied wine from the Douro region, Lower Corgo sub-region. Originating from vineyards on the slopes of the Serra do Marão at an altitude of 400 meters, this wine is purely made from Sousão grapes, known for their intensity and depth.
The vinification process includes total destemming and prolonged yet gentle skin maceration, followed by fermentation in mechanical lagares at 26ºC for 10 days. After fermentation, the wine matures for 16 months in new 500-liter French oak barrels, gaining unique complexity.
This red wine boasts an intense red color and deep aromas of wild berries, field herbs, and spices, with a light smoky touch from the barrel. On the palate, it offers juicy red fruit and solid tannins, complemented by excellent acidity that brings freshness and persistence. Ideal for pairing with fatty or well-seasoned meats like pork or goat, it should be served between 16ºC-17ºC. With potential to age for at least a decade, it is an excellent choice for maturing in your cellar.
Listrão dos Profetas White
55,45 €
Traditional creeping vineyards, close to the ground protected from strong winds by reeds or crochet walls. Limestone soils with sandy loam texture. Pale yellow color, intense nose, saline, mineral, gunpowder and iodine notes. In the good attack full, textured, the aromas are repeated in the retonasal. Super persistent.
Quinta de La Rosa Tinto Cão Red
25,54 €
Herdade das Servas Rose
9,50 €
After destemming and pressing in a rust-protected pneumatic press, the must that gave rise to this nectar was decanted for 48 hours. The alcoholic fermentation took place in 3rd year French oak barrels, in part, but also in temperature controlled stainless steel vats. It is a clear, pale salmon wine. In the tasting stand out the aromas of raspberry, currant and cherry, and floral notes characteristic of the variety. A fruity, fresh, mineral and dry rosé with an elegant and persistent aftertaste, characteristics that give it a longevity up to a dozen years. Contains Sulfites.
Marquês D’Almeida White
5,05 €
The grapes were vinified with total destemming, followed by soft crushing and skin maceration for about 12 hours. After this period in an inert atmosphere, pressing was carried out in a pneumatic press, followed by a period of clarification of the must, from 24 to 48 hours, depending on the variety and the state of maturation. The alcoholic fermentation took place at a controlled temperature between 12º and 14ºC. The wines aged in stainless steel on fine lees until bottling. A new wine from old strains. In terms of aroma, it is a very fresh wine, with citrus fruit, in harmony with light floral nuances and strong mineral notes typical of the Terroir. Contains sulfites.
100Hectares Sousão Red
15,79 €
Aged for 9 months in French oak barrels. Selection of grapes in the cut and transport in boxes directly to the cellar. Winemaking with crushing. Produced from the Sousão grape variety, from the best vineyards in this Douro region, this wine has a charming and immediately seductive aroma, with black fruit, exotic woods, sweet spices, toasted cocoa. Creamy, textured, deep, with fine tannins, perfect acidity, austere and long finish, a full Douro. Contains sulfites.
Casal Santa Maria Bruma Red
9,99 €
The grapes were harvested by hand, carefully selected in the vineyard and cellar. After lightly crushing the grapes, it was followed by cold maceration in stainless steel vats open for 3 days. Fermentation took 2 weeks with daily pumping over. After the fermentation was over, the mills were closed and kept like this for 2 weeks. The wine aged for 14 months in new and used 225L French oak barrels. Intense aroma with notes of spices, balsamic, floral and cedar. From the Merlot variety, the aromas come with notes of green pepper and chocolate. In the mouth, soft and ripe tannins, filled with the freshness and red fruit typical of Touriga Nacional. It presents an elegant and persistent finish. Contains sulfites.