Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Tiago Cabaço Alicante Bouschet Red” has been added to your cart.
Alabastro Red
4,07 €
The proof features a deep ruby color and intense aromas of red fruits. In the mouth it is full bodied, and soft with a good feeling of freshness and where you can notice the flavors of the red fruits combined with notes of spices. The Alabastro, with its aromatic richness, accompanies meat dishes or grilled fish, salads and fresh cheeses.
Contains Sulfites.
In stock
SKU:
5601213002543
Categories: Wine, Portuguese
Additional information
Related products
Mariposa DOC White
5,59 €
Casa da Passarella O Enólogo – Vinhas Velhas Red
16,15 €
Dão wine, Casa da Passarella O Énologo - Vinhas Velhas, is born from a single vineyard with 80 years, so it is through it that we intend to assume the unique terroir of that parcel. The old vineyard is a set of vines of about 24 different grape varieties (including some white grape varieties, as was absolutely normal at the time) that, over the course of almost a century, have naturally adapted to that plot, in perfect harmony. The harvest is manual and done in one go, with the fermentation of the entire blend of grapes made in a traditional cement vat. As a result of the natural balance given by the vine, fermentation takes place spontaneously, without any need to correct the must. So we take over our terroir - with a minimalist wine in our cellar. Vinification in a cement vat with pre- and post-fermentative maceration. Aging for 18 months in oak barrels. It presents an opaque red color, aroma of red fruits with spicy notes. Full-bodied, fresh and elegant with a long and persistent finish. Contains sulfites.
Campolargo Diga White
14,75 €
Quinta do Perdigão Encruzado White
10,95 €
Discover the unique flavor of Quinta do Perdigão Encruzado White wine. This white wine is produced with Encruzado grapes, grown in environmentally friendly vineyards. Its captivating aroma reveals notes of elderflower, physalis, lemon, pear, apricot, apple and passion fruit.
On the palate, it is vibrant, fresh and complex. A full experience that combines perfectly with snacks, seafood, sushi, sashimi, salads, curry, risotto, fish dishes, meat, cheese boards and convent desserts.
Enjoy this family wine treasure, produced on 8 hectares of vineyards planted in 1997. Decant and serve at 10ºC to appreciate its full potential.
Tapada de Coelheiros Magnum Red
49,90 €
The grapes were harvested manually and transported to the winery where they were de-stemmed. Alcoholic fermentation took place in a stainless steel tank at 26–27°C. Once finished, we kept the wine in post-fermentation maceration for 5 days. Malolactic fermentation occurred naturally in a stainless steel tank and was then transferred to barrels where it remained for 18 months. Aged for 18 months in French Oak barrels and 36 months in bottle. Powerful nose with notes of black fruit wrapped in spices and tobacco. In the mouth, the intensity of the freshness of the Cabernet Sauvignon stands out, followed by the creamy texture of the Alicante Bouschet, which leads us to an elegant and persistent finish. Contains sulfites.