Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Quinta do Ataíde Red” has been added to your cart.
100Hectares Tinta Amarela Red
20,85 €
Aging for 6 months in French oak barrels. Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature. Intense red color and very balanced nose and well filled with notes of wild fruits and cherries, spices and a light floral touch, on a background where the elegance of vanilla and barrel notes is evident, in the mouth it reveals a voluminous and enveloping wine , where the fruit and the spices reveal a beautiful integration and the tannins demonstrate a good firmness, showing signs of potential in the bottle, a long and persistent finish. Contains sulfites.
In stock
SKU:
120
Categories: Wine, Portuguese
Additional information
Related products
Dona Sancha Red 2021
12,38 €
Discover Dona Sancha Red 2021, a wine that captures the essence of the Dão region. Produced in vineyards located in Silgueiros, 325 meters above sea level and facing east, on granite soils, this wine is a testament to the exceptional quality of the region.
Vinification takes place in stainless steel vats, with the temperature carefully controlled between 22º and 24ºC, for 16 days, followed by a 12-month aging period in stainless steel vats and 6 months in the bottle, ensuring maturity and balance.
Dona Sancha Red 2021 has a vibrant ruby color. On the nose, black fruit and jam stand out, complemented by vegetal notes typical of the Jaen variety. In the mouth, it surprises with its freshness, fine tannins and spicy nuances. With a medium structure, this wine offers a long and persistent finish, marking each tasting with a memorable experience.
Florbela White
4,51 €
The grapes were harvested by hand into small boxes of 20 kg. The composition of the blend varies with the production of each variety in the vineyard. The grapes were cooled at the entrance to the cellar and immediately pressed. The resulting must decanted in low temperature stainless steel tanks and then fermented in temperature controlled stainless steel tanks in order to preserve all the natural aromas and flavors of the grapes that give rise to them. The result is a lemon yellow wine, with tropical notes of mango, pineapple and citrus. In the mouth it is balanced, with a lively acidity and a refreshing finish. Contains Sulfites.
Esporão Colheita Red
9,71 €
Co-fermentation of the different varieties in concrete vats, at controlled temperatures (22-25ºC), followed by malolactic fermentation. In concrete vats, for 6 months, where the micro-oxygenation conditions, unique to this type of deposit, respect and enhance the wine's character, followed by aging in the bottle for a minimum of 4 months. Clear appearance, ruby color. Blue fruit notes, spice and mineral nuances. Fresh, balanced and direct palate, with a silky texture where the purity of red fruit predominates, with an intense and vibrant finish. Contains sulfites.
Anselmo Mendes Tempo White
53,39 €
Grapes harvested manually in small boxes and transported to the winery in a short time. Pelicular maceration followed by total fermentation with the films. Part of the fermentation takes place with the whole bunch not destemmed. After fermentation, it is aged for 6 months in used 400 liter French oak barrels with regular batting. Golden tanning color. Strong intensity of aromas, especially caramelized orange peel, citrus flowers and dried fruits. On the palate, it presents slight tannins flanked by a lively and sharp acidity. Strongly mineral mouth attack, ending very long, complex and persistent, showing dried and citrus fruits. Contains Sulfites.
Quinta da Pellada Pape Magnum Red
100,64 €