Weight | 3 kg |
---|---|
Year | |
Castes |
Pinot Noir |
Color | |
Country of origin | |
Region | |
Sulfіtos |
With sulfites |
Alcohol Content | |
Volume |
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Villa Maria Pinot Noir Magnum Red
77,80 €
Charming bouquet composed of black plums, blackberries and light notes of smoke. On the palate it has a velvety texture, fine and grainy tannins, and concentrated layers of fresh black fruits and spices. Contains sulfites.
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Discover the elegance of Cloudy Bay Pinot Noir Red, a wine that embodies the sophistication and complexity of Marlborough’s soils and Cloudy Bay’s vision. Grapes are carefully destemmed and placed in open-top fermenters, fermenting with wild yeasts. Some whole bunches are included to add structure, and after pressing, the wine matures in French oak barrels for 11 months.
On the nose, the wine is open and expressive, showcasing notes of wild hedgerow fruits, crushed rose petals, and sun-warmed red cherry. The palate is a symphony of elegance, with silky tannins and a pure dart of acidity framing a core of summer berries, soft spices, and a hint of biscuity vanilla. The finish is long, evoking warm summer nights, strawberries under shaded leaves, and the lingering scent of barbecue smoke.
Cloudy Bay Pinot Noir is remarkably versatile, pairing well with a wide range of foods, from lighter game meats like duck and rabbit to lamb, roasted vegetables, berries, herbs, and almost anything chargrilled. This wine is the perfect choice for those seeking sophistication and versatility at the dinner table.
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