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Donnhoff Riesling Trocken White
17,44 €
Wine fermented in kite. fine and elegant, with delicate aromas of peach and citrus fruits, but also extraordinarily powerful for the humble category and producer. Long, mature and fresh finish. Of grapes organically grown. Contains Sulfites.
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Cloudy Bay Te Koko Sauvignon Blanc White
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Cloudy Bay Te Koko Sauvignon Blanc White is a remarkable wine that ferments in French oak barrels with indigenous yeasts, gaining a unique complexity over four to five months. The wine then rests in the barrels on fine lees for 15 months, followed by blending and maturation in Cloudy Bay’s cellars.
Te Koko is initially restrained on the nose but unfolds with subtle notes of tropicality, honey, and graphite. The palate is extraordinarily complete, featuring complex layers of peach, preserved citrus, and toasted nuts. A fine line of acidity and enticing saline minerality balance the intense fruit core, providing a clean, palate-cleansing finish.
Te Koko invites exploration and offers unexpected and provocative pairings with a wide range of cuisines. It pairs exceptionally well with Chinese-style crispy pork belly, vibrant spicy dishes, or smoked salmon.
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Cru Monplaisir Red
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Crafted with polished style, offers classic Bordeaux aromatics of plums, figs, graphite, black currant and a touch of oak. Cabernet adds structure and firmness to otherwise silky tannins, finishes moderately long and leafy fresh. Pair with a rosemary and thyme braised lamb shoulder or short rib burgers topped in Gruyere. Contains Sulfites.