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Château de L’Ecole Sauternes White
11,29 €
A bright, floral style, with light peach, quince and persimmon notes that glide through the long, creamy finish. Very stylish. From the owners of Château Gilette. Contains Sulfites.
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Discover Château Cantegril Sauternes White, a wine that encapsulates the essence and vitality of Barsac's limestone terroir. Each bottle is the result of careful manual harvesting, with rigorous selection, ensuring the capture of the excellence of each grape variety and plot. Fermentation takes place in barrels, followed by meticulous pre-assembly three months after harvest, and the wine matures in barrels for 12 months.
This Sauternes stands out for its rich balance, presenting a palate where nectarines and peaches intertwine with toasted almonds and tobacco nuances. The spices of saffron and white pepper add a distinctive touch, elevating it to a high quality level. Château Cantegril Sauternes White is a work of wine art, promising to seduce with its elegance.
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After harvesting, the free juice was cooled for 48-72 hours prior to storage. The fermentation was carried out mainly in stainless steel tanks with a mixture of cultured yeast and wild yeast. Approximately 3% of the blend was fermented at the highest temperature in old French oak barrels and large format vats. As usual, our Sauvignon was strictly mixed, including only the strongest batches. A vibrant blend of kaffir lemon, lemon zest and aromatic nectarine blend with the brilliant scent of orange blossom. Filled with ripe citrus and flavors of stone fruits framed by an elegant and succulent acidic architecture. Contains Sulfites.
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Sauternes, 40 miles south of Bordeaux city, is a village famous for its high-quality sweet wines. The Sauternes of Chateau Les Justices have always been highly appreciated by the best French restaurant for the high quality regularly maintained over time, Sauternes is a very long-lived. The vineyards are located in the municipality of Preignac, ideal environment for the development of noble rot (Botrytis Cincerrea), the vines have an average age of 25 years. The soil is stony (Graves) mixed with sand characterized by a clay part; subsoil consists of a layer clay-limestone which rests on the rock. The harvest is manual. Fermentation takes place in temperature controlled stainless steel tanks and lasts about three weeks. Followed by aging in vat at first, then in new oak barrels for 12/18 months.
Contains Sulfites.