View cart “Termanthia Red” has been added to your cart.
Chateau de Beaucastel Hommage à Jacques Perrin Red
389,00 €
t is a wine of extraordinary concentration. It has great aromatic complexity – black fruits, spices and leather… and its tannins are fine, noble and elegant. It is of great purity, each of its crops matures slowly and evolves with complexity thanks to its impressive aging potential. It is a true Châteauneuf-du-Pape in its own right, but it is an interpretation of it that reflects a particular vision. Contains sulfites.
In stock
Additional information
Related products
Cloudy Bay Pinot Noir Tinto
43,49 €
Discover the elegance of Cloudy Bay Pinot Noir Red, a wine that embodies the sophistication and complexity of Marlborough’s soils and Cloudy Bay’s vision. Grapes are carefully destemmed and placed in open-top fermenters, fermenting with wild yeasts. Some whole bunches are included to add structure, and after pressing, the wine matures in French oak barrels for 11 months.
On the nose, the wine is open and expressive, showcasing notes of wild hedgerow fruits, crushed rose petals, and sun-warmed red cherry. The palate is a symphony of elegance, with silky tannins and a pure dart of acidity framing a core of summer berries, soft spices, and a hint of biscuity vanilla. The finish is long, evoking warm summer nights, strawberries under shaded leaves, and the lingering scent of barbecue smoke.
Cloudy Bay Pinot Noir is remarkably versatile, pairing well with a wide range of foods, from lighter game meats like duck and rabbit to lamb, roasted vegetables, berries, herbs, and almost anything chargrilled. This wine is the perfect choice for those seeking sophistication and versatility at the dinner table.
Villa Maria Pinot Noir Magnum Red
77,80 €
Domaine Févre Chablis White
17,85 €
Domaine Bonnard Pouilly Fumé White
16,78 €
The wine is made in the Loire Valley, from the Sauvignon Blanc variety, which is immediately noticeable in the aroma, full of notes of green vegetable, cut grass and a slight tropical note of passion fruit. Beautiful acidity, has a light body but very capable to accompany both seafood and some cheeses like Camembert. It will already be at its best so it deserves no guard. Contains Sulfites.