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The Famous Grouse Port Wood Cask
15,34 €
A whisky with an unusual softness. It has a dark golden color, with coppery nuances. Aroma soft, with allusions of vanilla and a rich, smooth and ripe palate, with notes of raisins, wood and vanilla. Rich ending that lingers.
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Nikka Coffey Grain
Coffey Grain is an original single grain whiskey, mostly distilled from corn, in a Coffey still. It becomes even more unique in the sense that it has mostly maize as in the past, while most modern whiskeys are derived from wheat. The corn imparts to the whiskey with a rich and rounded texture, and intense aromas. This grain whiskey is today an essential component of the Nikka blends. The distillation process is continuous, whereas in the stills used for the production of Single Malts they require two separate distillations. Nikka owns two Coffey stills at her Miyagikyo distillery for the production of her grain whiskeys. Imported from Scotland in 1963, these old stills produce a very round whiskey with a distinctive character that defines the signature Nikka blends. Nice golden color. Nose fresh and seductive, reveals ripe pear, cherry and exotic fruit aromas. Citrus notes of grapefruit and lemon emerge, slowly giving way to the subtler floral aromas. After breathing, the aromas of pastries, coconut and bourboun-vanilla, with notes of mint and a hint of musk, stand out. Juicy and pleasant palate, what promises in the nose lies on the palate. Intense ripe fruit with note of rum, banana and caramel. Complexity develops in the notes of licorice and star anise. Over time develops ripe pear aromas and the end of the mouth results in a bittersweet combination with the bourbon-vanilla to impart a slight acidity.
Aberfeldy 12 Anos
Dalmore 15 Anos
136,99 €
The Dalmore 15 years is smooth, rich and well rounded; the epitome of Dalmore's home style. It is delicate and affordable, matured for 12 years in ex-bourbon white oak casks. The Dalmore 15 matured in three different sherry woods; Amoroso, Apostoles and Methuselah oloroso for another three years. Noteworthy are the aromas of spices, citrus and orange, ripe with a long aftertaste.