Weight | 1,4 kg |
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-5%
The Antiquary Scotch Blend
14,60 € 13,87 €
It is pleasantly sweet and perfectly balanced with a light, fresh character. Clean and soft aroma with vanilla, orange, lemon and very light smoke. Fresh flavor, but balancing smooth grains with ripe, fruity malt. Some heather notes.
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Nikka Coffey Malt
Coffey Malt is an original single malt whiskey, distilled from malt in a Coffey still, and is one of the essential components of the Nikka blends. Coffey still was nicknamed in honor of its inventor, Aeneas Coffey. In 1830, the French-born Irishman would perfect this technique, which would become widely adopted by the Scots to produce blends, allowing them to overtake Ireland as the Whisly producer par excellence. The distillation process is continuous, whereas in the stills used for the production of Single Malts they require two separate distillations. Nikka owns two Coffey stills at her Miyagikyo distillery for the production of her grain whiskeys. Imported from Scotland in 1963, these ancient stills produce very round spirits, with a distinctive character that defines the Nikka signature blends. Gold color. A lively, sour and spicy first nose! Fresh and citrus, it is an ode to lemon, which the sweet Williams pear barely manages to moderate. Fine pepper notes and a dash of balsamic vinegar blend with soft vanilla aromas. On the palate, just as on the nose, its liveliness is supported by mostly citrus aromatic compounds (orange and clementine), which challenge more persuasive notes of coffee, praline and vanilla cream. Surprisingly, it gives way to several types of plum, leaving the false impression of an eau-de-vie. The end of the mouth remains in the over-plum, with a brief appearance of licorice before the fruit aromas are again the center of attention.