Yamazakura Asaka Single Malt
Discover the Yamazakura Asaka Single Malt, a unique expression from the small Asaka distillery, located near Koriyama in Fukushima prefecture. Established in 2016, the distillery began its journey to create unique and refined Japanese whiskies. This single malt is distilled twice in a traditional Pot Still from malted barley, enhancing the distinctive flavors of the Asaka distillery.
After distillation, the whisky is aged for 3 years in bourbon casks, adding complexity and depth to its flavor profile. Unchill-filtered, it retains all its authenticity and natural texture, offering a pure, intense tasting experience. This limited edition has been specially produced in small quantities from a careful selection of 10 Bourbon casks, resulting in just 3,000 bottles.
On the nose, it reveals a complex, delicate aroma with nuances of plum, wildflower honey, and bourbon vanilla. On the palate, it displays a velvety, gourmand texture, with pronounced notes of orange marmalade, vanilla, and French toast. Flavors blend subtly, creating a complex, balanced palette. The finish is smooth and lingering, leaving rich, slightly spicy cereal notes and hints of candied fruit on the palate, a warm conclusion that prolongs the tasting pleasure.
Jack Daniel’s Bonded
Discover Jack Daniel's Bonded, a robust and audacious Tennessee whiskey, born from Jack's traditional recipe and aged in selected barrels. With an alcohol content of 100 proof, this whiskey offers a more intense experience, following the strict standards of the Bottled-in-Bond Act, which guarantee its purity and exceptional quality.
This spirit elevates the famous Old No. 7 recipe, using 80% corn, 12% malted barley and 8% rye, resulting in an enriched flavor profile. Notes of caramel and oak blend harmoniously with touches of cooked fruits and brown sugar, creating a delicious and inviting complexity.
Jack Daniel's Bonded is a distinctive example of distilling excellence, with a flavor profile that includes vanilla, oak spice, and a gently smoky finish that lingers pleasantly. Ideal for lovers of good whiskey who seek superior quality and a memorable tasting experience.
Jack Daniel’s Old No. 7
Jack Daniel's Old No. 7 uses refined natural ingredients such as corn, rye, barley malt and iron-free water.
With a careful distillation and aging process in the unique climate of Tennessee, the whiskey interacts intensely with white oak barrels, giving it a woody flavor and color. The water, coming from a limestone cave, is removed at 3,200 liters per minute at a constant temperature of 13°C. The charcoal mellowing method, charcoal mellowing and copper pipes highlight Jack Daniel's Old No. 7, classifying it as Tennessee Whiskey, different from Bourbon, produced exclusively in Kentucky.
Experience the distinction in taste.
Wild Turkey 81
Bushmills 30 Years
Bushmills 30 Year Old Single Malt Whiskey is triple distilled from 100% malted barley and matured in Oloroso sherry casks and bourbon casks for 14 years before being finished for 16 years in first fill Pedro Ximénez casks. Gold color, dark and rich. Rich, inviting aromas of sweet raisins, figs, plums and dates intertwined with molasses caramel, soft cloves and sweet spices enchanted the senses. Exquisite, velvety and smooth mouthfeel. Sweet notes of dates, raisins and figs followed by praline and orange peel before evolving into vanilla and warm pastry notes. A truly delicious experience for the palate. Long and complex finish that recalls the incredible number of years this whiskey spent gaining its individual character. Sweet notes of dried fruits and toffee remain persistent. The elegance and refinement of this exquisite single malt are attractive and demand a second sip.
Bushmills 25 Years
Bushmills 25 Year Old Single Malt Whiskey is triple distilled from 100% malted barley and matured in Oloroso sherry butts and bourbon casks for four to six years before being finished for 21 years in first fill ruby port tubes . Red gold color, rich and complex aroma. Intense aromas of ripe dark fruit mixed with honey and soft toasted wood offer the first glimpse of this well-rounded whiskey's age. Sweet almond tones followed by caramelized cherries, plums and blackberries delight the taste buds before evolving into rich dark chocolate mixed with sweet spices and finishing with honey and plums – simply luxurious. The remarkable, ever-present warm oak, Port sweetness and gentle spice continue to blossom long after the last drop has slipped, inviting you to taste this exquisite single malt again and again.
Yamazakura Peated Blended
Michter´s US1 Straight Bourbon
Carefully selected, it features the highest quality American corn. It is then matured to the peak of perfection. Each batch of US1 Kentucky Straight Bourbon is pooled in a holding tank sized to fit a maximum of twenty full kegs, leaving no room for “matching” imperfection and therefore demanding excellence from every barrel. Reflecting the spirit of the Bluegrass State, Michter's US1 Kentucky Straight Bourbon is nuanced, smooth and earthy. Aged in new fire-charred American white oak barrels. Rich caramel notes with balanced vanilla, stone fruit notes, smoky depth, with an oak finish. Michter's US1 Kentucky Straight Bourbon is also available with custom Fort Nelson Select labeling from Michter's Fort Nelson Distillery.
Peaky Blinder Blended Irish with gun
Akashi Red Wine Cask 5 Years
Akashi Single Malt 5 years old Red Wine Cask is a whiskey produced by the Eigashima - White Oak distillery located in southern Japan, on the shores of the Seto Inland Sea. Its gluttonous nose expresses aromas of brown sugar and fruity yellow fruits. Then, in the mouth is an intense aromatic bouquet that will reveal itself with notes of caramel, tannins and a slight bitterness. The finish will be frank and woody. For this limited vintage, the House Chef Blender carefully selected a few single malts aged for 4½ years in Cognac barrels, then transferred them to French red wine barrels for a 10 month aging. Akashi Single Malt 5 Year Old Red Cask is bottled colorless and unfiltered, with an alcohol content of 50%.
Akashi Bourbon Cask 5 Years Old
Akashi Single Malt 5 Years Old Bourbon Cask is an American expression of the iconic Japanese whiskey from the small Eigashima distillery located in the Inland Sea of Japan, in Hyogo Prefecture. Composed of a blend of single malts aged for at least 5 years in American oak barrels, the famous bourbon barrel, this lightly peaty whiskey expresses notes of vanilla and cereals on the nose, then on the palate, spicy and fruity aromas are added to a delicate peat. The long finish reveals salty notes in addition to spices.
Akashi Blended Sherry Cask Finish
Akashi Blended Sherry Cask Finish is a blend of grain whiskeys from multiple sources and 30% malt whiskeys distilled in Eigashima, Japan, all whiskeys have been aged in American oak barrels for at least three years, then matured for 6 months in sherry barrels, the famous Andalusian wine barrels. This blend has a rich, gourmet profile, expressing hints of vanilla, dried apricot and orange peel on the nose. On the palate, the soft, smooth texture is accompanied by spicy, woody aromas and hints of dried fruit typical of whiskeys matured in sherry casks. This complementary maturation is felt in the very long and elegant finish where the woody notes coexist with the vinous notes of the sherry.
Tullibardine 225 Sauternes Cask Finish
Talisker The Distillers Edition 2009-2019
2019 version of Talisker Distillery's coveted Distillers Edition - matured in ex-Amoroso sherry casks. Aromas of sweet raisins and spicy heather. Clearly peaty flavor and again heather - oak and white pepper - then an oily sweetness with hints of ripe, juicy fruit. End of mouth with intense notes of cocoa, fresh vanilla and earthy peat - above all, a slight sweetness.
Kornog Single Malt
Dalmore 12 Years Sherry Cask
Michter´s US1 American Whiskey
Michter´s US1 Straight Rye
Teeling Blackpitts Peated Single Malt
What makes Teeling Blackpitts so unique is the triple distillation process, which reduces some of the medicinal character you would get from a traditional Scottish Peated Single Malt and allows the more barbeque smoke characteristic to shine. This is then combined with signature Teeling innovative cask maturation using both ex-bourbon and ex-Sauternes white wine casks. Which is bottled at 46% with no chill filtration to produce a truly different and unique expression of Teeling and Irish Whiskey . The inspiration for the use of these casks came from a previous bottling of Teeling 24-Year-Old Single Malt which was honoured as the “World’s Best Single Malt” in 2019 at the World Whiskies Awards.
