Weight | 1,4 kg |
---|---|
Country of origin | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Jameson Black Barrel” has been added to your cart.
Johnnie Walker Blue Label
230,26 €
Johnnie Walker Blue Label surprises on the nose with its generous and enveloping aroma, notes of smoke and nuances of raisins and nuts, and on the palate for its nice silky and velvety texture with notes of honey, walnut, hazelnuts, rose petals, oranges. Sherry wine. Its end is long and engaging, with notes of smoke and spices.
In stock
Additional information
Related products
Akashi Red Wine Cask 5 Years
Akashi Single Malt 5 years old Red Wine Cask is a whiskey produced by the Eigashima - White Oak distillery located in southern Japan, on the shores of the Seto Inland Sea. Its gluttonous nose expresses aromas of brown sugar and fruity yellow fruits. Then, in the mouth is an intense aromatic bouquet that will reveal itself with notes of caramel, tannins and a slight bitterness. The finish will be frank and woody. For this limited vintage, the House Chef Blender carefully selected a few single malts aged for 4½ years in Cognac barrels, then transferred them to French red wine barrels for a 10 month aging. Akashi Single Malt 5 Year Old Red Cask is bottled colorless and unfiltered, with an alcohol content of 50%.
Jack Daniel’s Tennesse Honey
Jack Daniel Tennessee Honey is a blend of Jack Daniels Tennessee Whiskey and an exclusive honey liqueur of its own manufacture, so it's a one-of-a-kind taste and unmistakably, it's Jack Daniels. With honey notes and a smooth finish is naturally smooth, Jack Daniels Tennessee Honey is something special, extraordinary.
Dewar’s Portuguese Smooth 8 Anos
Dewar's Portuguese Smooth is a celebration of the two cultures of Portugal and Scotland, bringing the liveliness and colorful flavors that embody the two countries. Dewar's Portuguese Smooth is an 8 year old Blended Scotch Whiskey finished in Port Casks and is the third in an innovative series of casks. This rich, full-bodied whiskey brings this unique finishing process to the double-aged blend for the first time, creating an accessible, smooth whiskey with a difference. Rich, fruity and complex flavors of stone and black fruits mixed with honey, mix with aromatic aromas and the tingling of the tonic, bringing you the spice and flavor of Portuguese culture.
Old Parr 12 Anos
Born in 1483, Thomas Parr lived 152 years in Great Britain. In 1871, the brothers James and Samuel Greenles created the Grand Old Parr, in homage to the legendary Thomas Parr. And legend has it that the spirit of longevity of this incredible man is in every dose of Old Parr. Aged for 12 years, the main malt of composition is Cragganmore, the most famous malt of Speyside, region where scotch whiskey was born.
The Singleton 12 Anos + Copo
Singleton 12 Years, from Dufftown Distillers, Spyside, features honey color, a deep gold. In flavor, sweet and mellow fruits, vanilla and caramel sweetness with festive spices. It is smooth, fresh and clean, fruity, sweet and very tasty, with notes of licorice and spices. The ending is long and unfinished, full of sweetness, an amazing pleasure!
Puni Sole
Puni Sole was matured for two years in first-filled Bourbon barrels in the United States and finished for another two years in some of Spain's best Sherry Pedro Ximénez barrels. Sole means "sun" in Italian and reflects two crucial stages in sherry making. After harvesting, the grapes are dried in the strong Spanish sun, concentrating their sweetness. The wine of these grapes is aged for many years in oak casks that change frequently. This old method of maturation is called solera. The taste is distinctly sweet, with strong notes of honey and blood orange, which are opposed to the creamy flavors of walnut and spicy oak.