Glenfarclas Heritage
41,23 €
Aromas of mint leaf, polished oak, malted vanilla and a hint of cinnamon. Flavor of apple pie, buttered bread, green melon and caramel sweets. Hot and spicy finish.
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Yamazakura Asaka Single Malt
139,90 €
Discover the Yamazakura Asaka Single Malt, a unique expression from the small Asaka distillery, located near Koriyama in Fukushima prefecture. Established in 2016, the distillery began its journey to create unique and refined Japanese whiskies. This single malt is distilled twice in a traditional Pot Still from malted barley, enhancing the distinctive flavors of the Asaka distillery.
After distillation, the whisky is aged for 3 years in bourbon casks, adding complexity and depth to its flavor profile. Unchill-filtered, it retains all its authenticity and natural texture, offering a pure, intense tasting experience. This limited edition has been specially produced in small quantities from a careful selection of 10 Bourbon casks, resulting in just 3,000 bottles.
On the nose, it reveals a complex, delicate aroma with nuances of plum, wildflower honey, and bourbon vanilla. On the palate, it displays a velvety, gourmand texture, with pronounced notes of orange marmalade, vanilla, and French toast. Flavors blend subtly, creating a complex, balanced palette. The finish is smooth and lingering, leaving rich, slightly spicy cereal notes and hints of candied fruit on the palate, a warm conclusion that prolongs the tasting pleasure.
Jack Daniel’s Old No. 7
24,81 €
Jack Daniel's Old No. 7 uses refined natural ingredients such as corn, rye, barley malt and iron-free water.
With a careful distillation and aging process in the unique climate of Tennessee, the whiskey interacts intensely with white oak barrels, giving it a woody flavor and color. The water, coming from a limestone cave, is removed at 3,200 liters per minute at a constant temperature of 13°C. The charcoal mellowing method, charcoal mellowing and copper pipes highlight Jack Daniel's Old No. 7, classifying it as Tennessee Whiskey, different from Bourbon, produced exclusively in Kentucky.
Experience the distinction in taste.
Jack Daniel’s Triple Mash
38,13 €
Jack Daniel's Triple Mash is a blend of Bonded American Malt, Rye and Tennessee Whiskeys that have been matured for at least 4 years and bottled at 100 proof. It features hints of honey, malt and soft oak, leading to a well-rounded, long-lasting finish. To honor Jack Daniel's heritage, the embossed bottle design pays homage to the iconic 1895 launch. It features aromas of dried fruit, oak and toast. Honey sweetness with underlying grain spice and dry oak. Rounded off with toasted bread and a touch of charcoal.
The Macallan Triple Cask 12 Anos
99,51 €
The Macallan Triple Cask Matured 12 Years Old forms part of our Triple Cask Matured range; a series of single malt whiskies crafted in a triple cask combination of European and American sherry seasoned oak casks and American ex-bourbon oak casks. This complex combination of oak casks delivers an extraordinarily smooth and delicate character, full of citrus fruits, vanilla and fresh oak.
The Macallan Triple Cask Matured 12 years old is created from a trinity of spirits, matured individually in European sherry seasoned oak casks, American sherry seasoned oak casks and American ex-bourbon oak casks. Once filled, the maturing spirit remains undisturbed in the same casks for 12 years - after which this complex combination of casks is exquisitely and expertly married together to create this vibrant single malt.
Triple Cask Matured 12 Years Old was previously known as Fine Oak 12 Years Old and offers the same extraordinarily smooth, delicate yet complex character with a new name, new bottle and bold new packaging. Reflecting the quality of our whiskies and unveiling the skills and craft of the Macallan Masters, this new identity for our core range will roll out from the end of April across the world