Weight | 1,4 kg |
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Cardhu 18 anos
109,90 €
The best experience for the “experts”. It is a dry whiskey scented with red fruits, pears and black currant. Already its rich flavor is soft and sweet texture with fruity notes wrapped by the richness of chocolate. It should be appreciated neat, accompany with delicate slices of goat cheese.
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A blend of 15 of Scotland's finest deluxe whiskeys. The 18 year old Cardhu blend is responsible for its malt trait, while the 18 year old Clynelish gives it a creamy consistency and a slight honey aroma. It is considered a Super Deluxe whiskey. Jim Beverige, master blender of the Johnnie Walker brand, has created this luxurious blend, perfect for moments of celebration by personally picking out your favorite whiskeys. One of these whiskeys is Clynelish, produced with water from the Kildonan Hills, where gold deposits were discovered in 1868, giving rise to the name Gold Reserve.
Nikka Coffey Grain
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Coffey Grain is an original single grain whiskey, mostly distilled from corn, in a Coffey still. It becomes even more unique in the sense that it has mostly maize as in the past, while most modern whiskeys are derived from wheat. The corn imparts to the whiskey with a rich and rounded texture, and intense aromas. This grain whiskey is today an essential component of the Nikka blends. The distillation process is continuous, whereas in the stills used for the production of Single Malts they require two separate distillations. Nikka owns two Coffey stills at her Miyagikyo distillery for the production of her grain whiskeys. Imported from Scotland in 1963, these old stills produce a very round whiskey with a distinctive character that defines the signature Nikka blends. Nice golden color. Nose fresh and seductive, reveals ripe pear, cherry and exotic fruit aromas. Citrus notes of grapefruit and lemon emerge, slowly giving way to the subtler floral aromas. After breathing, the aromas of pastries, coconut and bourboun-vanilla, with notes of mint and a hint of musk, stand out. Juicy and pleasant palate, what promises in the nose lies on the palate. Intense ripe fruit with note of rum, banana and caramel. Complexity develops in the notes of licorice and star anise. Over time develops ripe pear aromas and the end of the mouth results in a bittersweet combination with the bourbon-vanilla to impart a slight acidity.