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El Dorado 12 Anos
50,31 €
Dark amber color. Nose with complex aromas of sugar, banana and silk. The silk entrance leads to a full palate and moderately shiny body and refined dry caramel packed with notes of tropical fruits surrounded by the warm and gentle spirit and firm oak seasoning.
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Bumbu The Original
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Discover Bumbu The Original, an exceptional rum originating from Barbados, the historic birthplace of rum. This elixir is the result of a tradition spanning more than 400 years in the art of distilling and blending, honoring the island's most emblematic export product. At Bumbu Rum Company, excellence is achieved by rigorous selection of the best sugar cane from the West Indies, ensuring a rum with a balanced and smooth flavor, rich in complexity.
Bumbu The Original is inspired by the original recipes of 16th and 17th century sailors, enriched with native Caribbean spices, without artificial additives. Distilled in small batches and carefully blended by hand, Bumbu reflects the pure essence of the Caribbean spirit.
Each sip of Bumbu takes you on a historic journey to the heart of the Caribbean, offering a unique experience that combines tradition, authentic flavor and superior quality. Bumbu The Original is truly a celebration of craft rum in its purest state.
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Matusalem Grande Reserva 23 Anos
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Amber with reddish tones, copper and ocher. Complex, fine and complete. Persistent woody notes. The dry woody tones provide a rich and intense aroma. Rich flavor of toast, dried fruit and caramel. Very enjoyable. A smooth texture and a complex and persistent evolution with oak notes. Smooth, inviting cocoa feel. Cognac type finish.
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This very special rum was created by Ron Varadero to give true connoisseurs an exceptional experience. It is a rum reserve, which has been aged for 15 years. By the time it is bottled by hand, 30 years will have passed since your brandy was distilled. Enjoy it in a well-opened glass to be able to enjoy its extraordinary aroma.
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Mantuano is an excellent rum aged up to eight years in white oak barrels, which used to be used for bourbons and whiskey malt. Made from molasses of sugar cane and honey. Dark golden color, aroma of dried fruits (plums), oak and some spices. End of mouth complex and well balanced, with notes of nuts, wood and vanilla. It concludes with a harmonious and slightly dry finish. Ideal for tasty cocktails such as Mary Pickford and Negroni. It can also be enjoyed neat.
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Produced in Guatemala, Rum Zacapa is a blend of distilled runs, aged between 6 and 25 years, in the Solera system, which consists of barrels that previously contained bourbon, delicate shavings, fine wines Pedro Ximenez and Cognac. It features a perfectly balanced combination of sweetness, spices and fruits, being a delight for a "connoisseur" and the ultimate expression of Master Blender art. It shows a light brownish color with greenish highlights. A very open nose, with a wealth of aromas evolving in a great balance of notes of roasted oak, burnt caramel, walnuts, marzipan and orange peel, with a delicate floral note. On the palate it has a wonderfully complete and satisfying balance of sweetness, fruit and spice; long, smooth and sweet, with a bouquet of flavors of dark chocolate, cherry, dried fruit (sultanas), oak, cloves, vanilla and cinnamon.