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Appleton Estate Signature Blend
36,43 €
Medium body, quite spicy with black pepper and chilli, a little butter and vanilla.
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Plantation Sealander
36,99 €
Discover Plantation Sealander, a rum that unites the traditions of three passionate islands through a visionary trans-oceanic journey spanning the Atlantic, South Pacific, and Indian Oceans. Each bottle of Plantation Sealander Rum carries the hallmarks of such an expedition—bold, brave, and innovative. A tradition that small entrepreneurial family businesses have pursued for generations, Alexandre and the Plantation Rum team have ventured across the vast oceans of the world.
Originating from Barbados, Mauritius, and the Fiji Islands, this rum is crafted from molasses and cane juice, fermented from 3 days to 3 weeks, and distilled in pot and column stills. It ages for several years in Bourbon barrels in the tropics before spending an additional year in Ferrand casks in Europe, gaining unique complexity.
On the nose, it opens gently and richly with notes of pear, quince jelly, and gooseberry, enhanced by hints of smoky molasses. The palate is rich and delicate with flavors of clover honey, licorice, beeswax, vanilla fudge, and prune. The finish is long and lingering, with notes of cooked apple, tonka bean, and dried banana—a true celebration of craftsmanship and the adventurous spirit.
Goslings Gold Seal
22,52 €
Aged and blended using the secret methods of the Gosling family. It has the complexity of Black Seal Rum but in a smooth, bright amber blend. It can be consumed neat, over ice or in cocktails. Intense aroma of caramel with floral notes and traces of vanilla. Roasted oak, nuts and nutmeg. The initial sweetness leads to complex caramel flavors and layers of spice.
Appleton Estate 21 Anos
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Bayou Select
Described as 'the rum for bourbon lovers', Bayou Select is a distilled copper pot from Louisiana's sugarcane, aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by cinnamon and maple notes. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of the barrels, the youngest at the top. When a lot is harvested, it is filled only by a part of the bottom layer, and these barrels are covered with rum from the layer that is on them. This second layer is, in turn, complemented with the contents of the third layer and so on. This process is a way to naturally mix spirits for consistent taste and quality.
Havana Club Selección de Maestros
63,54 €
The Rum Havana Club Teacher Selection represents the maximum and most perfect expression of the collaboration of six experienced Roneros masters, led by the talented Don José Navarro. In order to create "Teacher Selection", Roneros Maestros have selected the best aged and reserved runs for their truly exceptional quality. Subsequently, these rums were mixed and staged again in selected barrels. The Havana Club Selección de Maestros distinguishes itself by its warm amber color with a deep red glow. Light aroma, with toasted notes and spices, reveals its robust origin, with aromas of tobacco and presence of nunaces of wood. Palate complex, tasty and full bodied, with notes of cocoa, coffee, tobacco and sweet spices. Pleasant finish with oak and spice notes, mixed with candied fruits, to give the experience a remarkable balance. The Havana Club Rum Master's Choice is best served pure or with ice.