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Angostura 7 anos
26,84 €
This rum is aged for a minimum of seven years in “once-used” bourbon barrels until it can be bottled and enjoyed to the fullest. It is packed with mouth-watering flavors that include maple, chocolate, honey and caramel and features a rich full-bodied flavor that tapers off for the classic rum finish. It can be enjoyed pure as a drinking rum, or over the ice, also can mix a stunning contemporary outlet in a Manhattan or an old fashioned.
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Explore the Plantation Fiji Vintage 2004, a distillation masterpiece from Alexandre Gabriel, whose life mission is to uncover the richest rum terroirs from the Caribbean to the vast South Pacific. In collaboration with Liam Costello, Master Distiller at Rum Co. of Fiji, they meticulously selected 18 casks of 2004 vintage rum, distilled in a column still and filtered through coconut carbon. This rum aged for 17 years under the tropical climate before crossing two oceans for an additional four years of aging in Ferrand Cognac casks in southwestern France.
This rum stands out for its robust structure and a subtle hint of smoke, providing an intense experience. On the nose, it unfolds with vibrant notes of coffee, vanilla, and fudge, complemented by fruity and spicy undertones, enriched with touches of citrus peel and tobacco.
The finish is exceptionally long, marked by flavors of cherry, clove, and cocoa, showcasing the complexity and elegance of this exceptional rum. It is a perfect choice for connoisseurs of sophisticated and deep spirits, offering a tasting experience that lingers and delights.
Plantation Single Cask Trinidad 2009
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It was distilled in 2009 and aged for 11 years in bourbon barrels in the tropics and for 1 year in cognac barrels in France. This limited edition of 24 barrels was bottled in 2021 with 51.8% Tropical fruit aroma with mainly pineapple and mango aromas. Taste of tropical fruits, stone fruits and some honey with oak spices, vanilla, candied almonds and a touch of lemon. Medium long finish with tropical fruits, vanilla and oak spices.
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Premium Rum, aged for up to five years in Havana Club cellars, under the watchful eye of Don Jose Navarro, Maestro Havana Club Ronero. As the name suggests, it is something special, a mixture of old and young rums, which results in a rich golden rum. Its character combines the lightness of white rum and the robust aroma of dark rum. Its bright appearance of warm golden colors is mesmerizing. The aroma is intense, with slightly smoky accents and honey, vanilla and cinnamon. Havana Club Añejo Especial is an intense rum with a round and persistent finish.
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Mantuano is an excellent rum aged up to eight years in white oak barrels, which used to be used for bourbons and whiskey malt. Made from molasses of sugar cane and honey. Dark golden color, aroma of dried fruits (plums), oak and some spices. End of mouth complex and well balanced, with notes of nuts, wood and vanilla. It concludes with a harmonious and slightly dry finish. Ideal for tasty cocktails such as Mary Pickford and Negroni. It can also be enjoyed neat.