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Adega Velha 30 Anos
97,66 €
The Adega Velha 30 Anos fulfills the dream of producing a single brandy. A preciousness just possible to achieve with decades of aging. With its topaz hue, attractive aroma and long and unmistakable finish, it is a truly unique and special brandy. Contains sulfites.
In stock
SKU:
5601096838819
Categories: Spirits, Old Portuguese Spirit
Additional information
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The Aguardente Bagaceira Velha Alvarinho Quinta de Soalheiro, appeared in 1999, with the launch of the first series of 1428 numbered bottles. Since the first harvest, the production of this brandy is subject to the distillation of the best Alvarinho bagasse, aged over the years in oak casks, from which it extracts the color and structure that complete the intense aroma of the caste. The aromatic films of the Alvarinho grapes, separated from the must by pressing in the vintage, ferment for about 1 month in an environment without air (anaerobiosis). This fermentation transforms the existing residual sugar into alcohol, extracting the best aromas from the films. The slow distillation in traditional alembic contributes to concentrate these aromas, giving rise to a very aromatic brandy characteristic of the Alvarinho variety. The alternation of aging in new and used oak casks transmits over the years a very particular aroma and flavor that gives this brandy a unique personality. It has a topaz color, with a complex, delicate and fragrant aroma, revealing a perfect harmony between the character of the grape variety and the prolonged aging of the hull. The taste is smooth and very persistent. Contains sulfites.
Adamus Aguardente Bagaceira
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Its origin dates back to distant times in the history of Portugal, the current and inadequate, less noble and undervalued image of a rustic drink full of history would have to be restored. After 4 generations of producing traditional grape spirits, the time has come to produce a grape that combines the best of traditional spirits, with more modernist details, and without losing the soul of a pure Lusitanian bagasse and specifically from Bairrada. The best grape marc from the best Baga da Bairrada wines was selected, and the whole winemaking and maturation process was carefully monitored. Several slow and detailed distillations were carried out in copper vessels by direct vapor trail and the best distillates were selected, both in test and analytically in the laboratory. With a fresh and vinous aroma, it has notes of fresh bagasse and nuances of grape must, allied with a good floral component (some orange blossom) and passion fruit. Contains sulfites.