“Herno Swedish Excellence” has been added to your cart. View cart
Tanqueray Flor de Sevilla
28,78 €
Tanqueray Flor de Sevilla is an exclusive gin distilled with essences of oranges from Seville and other botanists. Inspired by Charles Tanqueray’s original recipes and the maturing of the oranges grown in the sun-bathed Seville trees, the result is a perfect balance between the bittersweet flavor of Sevillian oranges and the complexity of a London dry gin. Perfect served with premium tonic water and a slice of orange.
In stock
Additional information
Related products
King of Soho Variorum
32,16 €
Mayfair High Tea
36,75 €
Rich in bergamot oil, Earl Gray tea is introduced into the distillation process rich in juniper – along with rose petals – to create a gin that is as British as possible. Bergamot oil adds a velvety mouthfeel. Coriander and angelica bring, respectively, citrus and licorice. And the white tea leaves add texture. With the whole set united by the rose.
Pablo Dry
33,05 €
Gin Pablo is produced in Portugal following the strict rules of Traditional London Dry Gin. The final distillate has an alcohol content of approximately 80% which will later be diluted to 43% before bottling. The marriage between the various ingredients is achieved through the maceration time and the care and patience in the distillation. A batch of Pablo takes 2 days to be ready to be bottled.
Villa Ascenti Premium
41,81 €
Gin 44ºN
86,97 €
Alexanders' spicy and spicy notes are reminiscent of the undergrowth where our Cade freely grows. Orris and honey guarantee a sweet yet musky, long-lasting effect on the tongue, keeping its edge while the floral and citrus notes blend perfectly. A floral body in bloom with notes of Rose Centifolia and Jasmine de Grasse. The gelatinous facets of Orange Bitter are countered by Angelica's herbaceous punch. Hot pepper hints here and there complete the heart notes. The first thing that hits your nose is the fresh, spicy lemon rind and grapefruit. The scent of a sea breeze, Samphire, is punctuated by touches of Mimosa. Cade adds woody and piny facets.