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Old Raj 46% Dry
33,05 €
Gin remarkable, infused with a large amount of saffron, a rare and expensive spice, derived from the saffron flower. In addition to a slightly spicy taste, this also gives the gin a pale yellow color.
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GinRaw Cherry Blossom
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The elegance of cherry blossom, the sweetness of sloe and the pungent aroma of pepper. A subtle and irresistible homage to cherry blossom, with sloe and pepper. The sloe brings an intense aroma, very aromatic and perfumed with fruity and bittersweet notes, while the pepper gives it character and strength with a spicy touch.
Opihr European Edition Aromatic Bitters
32,99 €
The unmistakable taste of Ophir Spiced Gin, perfectly balanced with noticeable bitter notes of cascarilla bark and fragrant myrrh to create a truly unique and aromatic flavor profile. Inspired by more than 500 years of Venice's spice trade history and the Italian love affair with cascarilla bark, used to create highly aromatic tonics, bitters and vermouths. This is a bold, spiced London Dry gin with balanced bitter notes and pairs perfectly with sweet vermouth and Campari to create a spiced kick in a classic Negroni cocktail.
Wild Snow Dog Deluxe Box
53,19 €
Wild Snow Dog is a Premium Gin distilled from the berries of the wild Juniper that vegetates in the highest mountain of mainland Portugal - Serra da Estrela - and of nine other selected botanists. The purity of the air and the pure crystalline waters that feed the roots and berries of this Juniper Serrano give an extra quality to this superb Gin of complex body and unique flavor. Serrano juniper, lemon peel, coriander root, kumquat, cassia, cinnamon, angelica root, almond, rose and nutmeg are the botanicals included in the distillation.
Ventozelo Craft Dry com copo
31,55 €
The blend of selected botanical species was macerated in wine alcohol, to which wine spirit was added, both from the distillation of wines at Quinta de Ventozelo. To the characteristic aromas of the forest, the vegetable garden and the orchard, joins the vinous aroma of the wine spirit that composes this Gin, which runs through the entire tasting, giving it smoothness and persistence. An excellent marriage of the fresh and citrus notes of lemon peel, mint, coriander leaves and lemon thyme, with the aromas of the woods, juniper, lavender, beautiful light thyme and perpetual purple. In order to maintain the purity of its aromas, this gin should be served with unflavored tonic water, ice and three juniper berries. At the end, the glass can be decorated with a grape or an olive.
The Botanist Islay Dry
54,00 €
The Botanist é um gin realmente incomum. É feito em pequenos lotes de botânicos da ilha de Islay e produzido por uma das destilarias mais famosas, especialmente na produção de Malt Whisky, a Bruichladdich. É o único gin feito na ilha e é caracterizado pelos aroma diferente, obtido através dos 22 botânicos escolhidos localmente e apanhados à mão. São estes botânicos que inspiram seu nome. Os Botânicos são lentamente destilados num alambique - com o simpático nome de "Ugly Betty" - um dos últimos alambiques que ainda existem que permitem três secções diferentes de destilação. A destilação leva cerca de 17 horas, quatro vezes mais do que a média de destilação de um whisky. O gin é destilado após a maceração noturna dos nove botânicos base - que inclui sementes, baga de zimbro, várias cascas de frutos e raízes, e depois "purificados" com a utilização da água da nascente de Islay. Este vapor obtido desta infusão a partir da destilação do álcool, passa através da cesta contendo os 22 botânicos. É esta destilação que dá o gin Botanist o seu sabor característico, permitindo que os mais delicados aromas se incorporem no gin. O sabor do Gin Botanist é influenciada exclusivamente pelos botânicos usados - sem essências, óleos e ou aromas são adicionados. Geralmente o gin tónico The Botanist é feito com uma folha de menta e uma casca de limão.
Bombay Original
15,35 €
Using eight exotic botanicals, our classic London dry gin offers a more traditional taste with strong juniper flavours and a powerful dry finish. Unlike many other gins, we use eight botanicals to create our London Dry taste. Each one is hand-picked to preserve its individual qualities to add to this wonderfully classic blend. To craft our gin we vapour infuse our botanicals, never ever boil them. By distilling our ingredients this way, we’re able to draw out every last drop of their distinctive flavours.Bombay Dry is still based on the same time-honoured recipe from 1761. Our unique vapour infusion process, used to distil all Bombay gins, delicately extracts the best from each botanical. From the heat of our Moroccan cubeb berries to the spice of our West African Grains of Paradise, every one of our eight precious botanicals are chosen to bring their own special something to our gin.
Tanqueray Nº Ten
36,09 €
Tanqueray No. Ten was created to celebrate the launch of the 10th Still at the Tanqueray Distillery in 2000 and is the only gin that's been inducted into the San Fransisco World Spirits Competition Hall of Fame. Made with chamomile extract and whole fruit from oranges, grapefruits and lime (instead of just their peel) resulting in a complex gin that's busrsting with citrus flavours