Weight | 1,4 kg |
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Colombo Nº7 Dry
35,63 €
A London Dry gin made according to a recipe of Sinhalese origin from the 1940s, Colombo no. 7 is distilled in England using copper stills with seven spices and botanists: four of them native to Sri Lanka. Cinnamon, curry leaf, ginger root and coriander seed are combined with juniper, licorice and angelica berries, providing an exotic gin without subtracting the London Dry style.
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Engine Organic
42,39 €
Engine Organic was born from the vision of Paolo Dalla Mora, an entrepreneur in the fashion and spirits sectors. Inspired by the world of motorsport and icons of the 70s and 80s, such as the Ford Gran Torino, this craft gin celebrates the culture of racing.
Produced in Alta Langa, Italy, Engine Organic distills the essence of 100% organic Italian ingredients. Sage, Sicilian lemon, licorice root, and Damask rose combine with alpine spring water, creating a symphony of natural flavors. At 42% vol., each batch is meticulously bottled by hand.
This gin is a tribute to tradition and innovation, offering a unique experience that links Italian automobile heritage with the excellence of spirits. Engine Organic is more than a gin; is a sensorial journey through Italy's cultural and natural heritage.
Citadelle No Mistake Old Tom
30,74 €
No Mistake was one of many nicknames given to gin, as noted by Charles Dickens. When it came time to think of a name for our new Old Tom Gin, “No Mistake” was a no-brainer. As an Old Tom gin in the 19th century would have been stored in wooden barrels, Citadelle No Mistake Old Tom uses the aged Citadelle Réserve as a base and then adds an aged Caribbean sugar syrup. Fresh and powerful, it starts with juniper, orange peel and cardamom. Then, more floral with jasmine and honeysuckle, vegetable with fennel and coffee notes. Full and elegant palate with bittersweet profile with candied lemon peel, genepi, aniseed and almonds. Then follow spicy notes of nutmeg, cinnamon and cubeb pepper.
Gin 135 East Hyogo Dry
32,68 €
Named after the 135° east meridian that crosses the city of Akashi in Hyogo Prefecture, this gin represents the passion for discovering what lies beyond borders. Inspired by Japan's important Taisho period, this unexpected gin pays homage to a time when Eastern culture merged with Western culture. After carefully examining the flavor profile of over 50 different botanicals, Master Distiller & Blender, Kimio Yonezawa chose to combine 3 traditional European together with 5 uniquely Japanese - all sourced from small local producers and the finest experts in Japan, distilled separately to preserve character, and finally mixed together. Capturing the essence of each Japanese botanist through a vacuum distillation process, a technique used in the luxury perfume industry, 135° East preserves the pure olfactory notes and subtleties of its aromas.
Nº1 London Dry
40,65 €
Produced from the highest quality cereals and contains extracts of 13 plants: traditional zimbro, coriander and angelica are added lemon peel, cassis, licorice, cinnamon, almond and orange root. Also contains extracts of gardenia and bergamot - which are immediately recognizable in the aroma. Gin London No. 1 reveals a turquoise color - 'The Gin Original Blue', marked by balsamic and spicy notes. Smooth and elegant on the palate, The London Gin gives way to a long finish with a refreshing acidity. Delightful in gin tonic and other classic cocktails, The London Gin can also be savored pure, with ice. The gin and tonics prepared with Gin London # 1 can be made in different ways, but one of the most talked about is with the addition of thin slices of ginger, cardamom and lemon peel.
Edmundo com copo
34,10 €