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Brockman’s Premium
40,58 €
Flavored with 10 botanicals, Brockmans premium gin is fruity and equally at home in a gin or tonic with ginger ale as well as just on its own on the ice.
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Drumsanbo Gunpower Original
39,85 €
The Botanist Islay Dry
54,00 €
The Botanist é um gin realmente incomum. É feito em pequenos lotes de botânicos da ilha de Islay e produzido por uma das destilarias mais famosas, especialmente na produção de Malt Whisky, a Bruichladdich. É o único gin feito na ilha e é caracterizado pelos aroma diferente, obtido através dos 22 botânicos escolhidos localmente e apanhados à mão. São estes botânicos que inspiram seu nome. Os Botânicos são lentamente destilados num alambique - com o simpático nome de "Ugly Betty" - um dos últimos alambiques que ainda existem que permitem três secções diferentes de destilação. A destilação leva cerca de 17 horas, quatro vezes mais do que a média de destilação de um whisky. O gin é destilado após a maceração noturna dos nove botânicos base - que inclui sementes, baga de zimbro, várias cascas de frutos e raízes, e depois "purificados" com a utilização da água da nascente de Islay. Este vapor obtido desta infusão a partir da destilação do álcool, passa através da cesta contendo os 22 botânicos. É esta destilação que dá o gin Botanist o seu sabor característico, permitindo que os mais delicados aromas se incorporem no gin. O sabor do Gin Botanist é influenciada exclusivamente pelos botânicos usados - sem essências, óleos e ou aromas são adicionados. Geralmente o gin tónico The Botanist é feito com uma folha de menta e uma casca de limão.
Mayfair London Dry
33,78 €
It is produced in one of the few remaining distilleries in London. They use small batches to ensure the highest quality. Only the finest ingredients are used in Mayfair Gin, such as the hand-picked botanicals, including juniper berries, coriander seed, angelica root and arris producing an incredibly tasty and spicy flavor.
SHARISH Original
41,21 €
This gin is part of a recipe stuffed with Portuguese ingredients, from Apple Bravo de Esmolfe DOP to oranges and lemons from Alentejo, passing through fresh Lúcia-Lima, together with the traditional juniper and coriander seed, complemented with cinnamon, clove and a soft touch of vanilla. All these ingredients are distilled separately in a traditional Portuguese alembic, and then submitted to a final blend.
Elephant Dry
45,87 €
Handcrafted and committed to supporting African elephants - this is a new London Dry Gin made with unusual and carefully selected ingredients. Inspired by the African essence, by the pioneer spirit of the explorers of the 18th century. XIX and the botanical discoveries they made, the Elephant Gin is produced for today's adventurers and travelers. With an alcoholic volume of 45%, its liquid is distilled with 14 botanists, to create a flavor profile that distinguishes it. Among the chosen are African botanists from across the continent, such as the Savannah Baobab "superfruits", the buchu plant with a goblet-like flavor. In its aroma we can find some subtle notes of juniper, with a tone of pine and other herbaceous notes. The taste is complex, but surprisingly soft. Made in small batches, to ensure a better quality in each bottle, it remains several days in rest before being bottled.
Plymouth Original
31,12 €
Plymouth Gin is produced at Black Friars Distillery in Plymouth, the oldest working distillery in England.Remaining loyal to the original recipe created in 1793, this wonderful spirit is distilled from a blend of seven botanicals, soft Dartmoor water and pure grain alcohol. Look out for the hint of coriander and cardamom and wait for the sweet bite of juniper and citrus.It's ideal when kept simple. We recommend serving Plymouth Gin with tonic water over ice and a squeeze of lemon or lime.