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Bombay Citron Pressé
23,71 €
A vibrant gin that bursts with the flavor of freshly squeezed Mediterranean lemons, made from a 100% natural fruit infusion with no added sugar. Bright, spicy citrus notes at their most vibrant. Its flavor is concentrated to create a naturally refreshing fruit infusion.
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Seedlip Grove 42 Non-Alcoholic
36,25 €
A citrusy, complex blend of three types of orange, uplifting spice distillates. Top notes of orange and mandarin peel and core notes, with juicy blood orange undertones, open up to a robust, grassy character. Clean, fresh notes of ginger and lemongrass with a dry finish of subtle pepper thorn. No alcohol, sugar and sweetener no artificial flavors. Water, Natural and Extracted Botanical Distillates.
Opihr Far East Edition Szechuan Pepper
32,99 €
The unmistakable taste of Opihr Spiced Gin enhanced by the warm flavors of Szechuan pepper and smoky notes of ajwain, combined for an authentically unique flavor combination. As we look to the Far East and the beginnings of the Spice Route, one of the region's key flavor profiles is 'heat and spice'. A naturally perfect fit for Opihr gin, it pushes the boundaries of spiced gin even further and adds an authentic element only found in Asian cuisine. The Far East Edition is inspired by the use of unique, fragrant, mouth-numbing Szechuan peppers (the seed husks of Chinese ash trees), traditionally used in staple dishes such as hot pots and the main ingredient in five spices. An unmistakably bold London Dry gin, intense and richly spiced with flavors from the Far East - the smoky notes of Szechuan Pepper provide a lingering heat which, together with invigorating spices, creates an exceptional flavor combination.
The Foxtale Strawberry 1L
26,21 €
SEAGRAM’S Extra Dry
21,05 €
Bombay Original
15,35 €
Using eight exotic botanicals, our classic London dry gin offers a more traditional taste with strong juniper flavours and a powerful dry finish. Unlike many other gins, we use eight botanicals to create our London Dry taste. Each one is hand-picked to preserve its individual qualities to add to this wonderfully classic blend. To craft our gin we vapour infuse our botanicals, never ever boil them. By distilling our ingredients this way, we’re able to draw out every last drop of their distinctive flavours.Bombay Dry is still based on the same time-honoured recipe from 1761. Our unique vapour infusion process, used to distil all Bombay gins, delicately extracts the best from each botanical. From the heat of our Moroccan cubeb berries to the spice of our West African Grains of Paradise, every one of our eight precious botanicals are chosen to bring their own special something to our gin.