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AZOR Dry
27,15 €
It is a clearly fruity Gin where the pineapple occupies a prominent place. The cardamom is also notorious as well as the Galician lemon which gives it some acidity in the middle of the race, finished with the characteristic sweetness of the fruit.
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The blend of selected botanical species was macerated in wine alcohol, to which wine spirit was added, both from the distillation of wines at Quinta de Ventozelo. To the characteristic aromas of the forest, the vegetable garden and the orchard, joins the vinous aroma of the wine spirit that composes this Gin, which runs through the entire tasting, giving it smoothness and persistence. An excellent marriage of the fresh and citrus notes of lemon peel, mint, coriander leaves and lemon thyme, with the aromas of the woods, juniper, lavender, beautiful light thyme and perpetual purple. In order to maintain the purity of its aromas, this gin should be served with unflavored tonic water, ice and three juniper berries. At the end, the glass can be decorated with a grape or an olive.
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Using eight exotic botanicals, our classic London dry gin offers a more traditional taste with strong juniper flavours and a powerful dry finish. Unlike many other gins, we use eight botanicals to create our London Dry taste. Each one is hand-picked to preserve its individual qualities to add to this wonderfully classic blend. To craft our gin we vapour infuse our botanicals, never ever boil them. By distilling our ingredients this way, we’re able to draw out every last drop of their distinctive flavours.Bombay Dry is still based on the same time-honoured recipe from 1761. Our unique vapour infusion process, used to distil all Bombay gins, delicately extracts the best from each botanical. From the heat of our Moroccan cubeb berries to the spice of our West African Grains of Paradise, every one of our eight precious botanicals are chosen to bring their own special something to our gin.