Weight | 3 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Raposeira Super Reserva Bruto White” has been added to your cart.
Ribeiro Santo Reserva Bruto Magnum White
40,58 €
Total destemming and pressing. Selection of the grape must and cooling at low temperatures. Fermentation only in stainless steel vats, with temperatures rounding the 16ºC for 3 weeks Traditional method of fermentation in-bottle, in a cool cellar, for 18 months, followed by the degorgement.Straw-coloured, green apple with tropical fruit aromas. Citric acidity, fine and elegant bubbles. On the palate has well acidity and is fresh and crunchy. Contain sulfites.
In stock
SKU:
ESPRIBEIRMAG
Categories: Sparkling & Champagne, Sparkling Wine
Additional information
Related products
Elpídio Superior Magnum White
36,68 €
This sparkling wine remains in the cellar for 48 long months at a constant temperature of 12ºC. The Chardonnay shows refinement and freshness, the Arinto with exquisite acidity highlights the potential of the sandy-clay soil of Vinha das Andorinhas located in Pedreira de Vilarinho. To obtain the structure and preservation potential essential to this exceptional Elpídio Superior Sparkling Wine, only the juices from pressing the whole grape core are used, after separating the first and last extractions. The grapes are left to ferment for the first time, transforming the juice into base wine. Remaining in the tank allows the development of the complexity of the aromas and the structure of Elpídio Superior Sparkling Wine. The elegance and delicacy of the aroma suggest soft notes of white-fleshed fruits, reminiscent of pear and apple, with light citrus fruit and some toast. The persistence and creaminess revealed by the long aging, wrapped in a perfect freshness and mousse, contribute to a deep and sophisticated finish. Contains sulfites.
Freixenet Prosecco Extra Dry White
4,49 €
Freixenet Prosecco is unique and delicious. The whole grape is lightly pressed and the must therefore begins a process of slow cold fermentation. In this way, they better preserve the delicate aromas and freshness of the grape. The second fermentation takes place in pressurized steel tanks at a controlled temperature. The result, after a few weeks, is a fruity, fresh and seductive sparkling wine with natural sugars. It presents a straw yellow color with vivid effervescence and fresh aromas of citrus fruits, apples and flowers. In the mouth it is clean and fresh with ripe lemon, green apple and grapefruit. The end is fresh and light. Contains sulfites.
Luiz Costa Bruto White
18,43 €
After a very delicate pressing of the grapes, harvested between mid-August and the first days of September, the must fermented for 16 days in stainless steel vats at controlled temperature. The referral was carried out in a basement for 26 days at 15 ºC, followed by a 20-month bottle-aging period. Straw yellow color, aroma of citrus peel, dried flowers, light toast, butter cookie, and beeswax, among other aromatic notes of rich and complex palette. It has very fresh attack, and excellent texture. The mousse is creamy and has good taste persistence. Contains sulfites.
Murganheira Malvasia Fina Bruto White
14,13 €